Traditional Culture Encyclopedia - Traditional culture - 50 Must-Eat Foods in Thailand
50 Must-Eat Foods in Thailand
1, Dongyin Palace
The classic soup base of Dongyin Gong is made of citronella (also known as lemongrass), lemon leaves, galangal, pepper, lime juice, fish sauce and so on. Among them, citronella, lemon leaf and ginger are three donkey kong, which are indispensable. Thai food market generally has ready-made winter shade spices. Take it home for a little treatment and throw it in the pot.
2, curry fried crab
Thai red, yellow and green tastes are delicious all over the world. Big crabs are quickly fried into side dishes with seasonings such as green beans, garlic, shrimp, tomatoes, coconut sugar and peppers, which can not only enjoy the aroma of curry, but also enjoy the delicacy and elasticity of crab meat. Sprinkle a few drops of sour juice and lemon juice before serving to make the whole dish hot and sour, which is very appetizing.
3. Mango glutinous rice
Thai fruit has fascinated countless people. There are many kinds of mangoes, including crisp green mangoes, soft yellow mangoes and fragrant red mangoes. When the sweet and soft yellow mango meets Thai glutinous rice, and then it is poured with coconut juice, it seems to be the perfect match in the world. When you are hungry, you can fill your stomach as dessert.
4.banana pancakes
Banana pancakes are also a famous snack on the streets of Thailand. They are cheap and can make you have fun. Pancakes are full of milk flavor and taste soft. Fresh bananas are the most classic collocation. Of course, you can also choose other sandwiches. There are many kinds of choices, except bananas, chocolate is the most recommended.
5.coconut ice cream
Delicious and sweet ice cream balls and fresh coconuts together are the purest coconut ice cream. The sweetness of coconut can dilute the sweetness of some ice cream, and the taste of ice cream is also rich. Eating together is delicious.
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