Simple method of ordinary jiaozi, 50 words.

400g of flour, 300g of pork stuffing, 2 tablespoons of soy sauce, 5 mushrooms, 50g of dried laver, 0g of leek100g, 5g of refined salt, 3g of monosodium glutamate, 5g of spiced powder and 5g of sesame oil.

Second, practice.

1. Wash dried seaweed and soak it in boiling water.

2. Wash mushrooms and leeks and cut into pieces.

3. Add the minced mushrooms into the pork stuffing, pour 50g of water soaked in dried seaweed in four times, and beat hard in one direction until the meat stuffing sticks to a thick paste.

4. Add Jiang Mo, dried seaweed, leek powder, refined salt, monosodium glutamate, sesame oil, five-spice powder and soy sauce, and mix well to form the three fresh stuffing.

5. Make the flour into dough, bake it for 20 minutes, then knead it into flour, roll it into dumpling skin, add the prepared three fresh stuffing, wrap it in jiaozi, and cook it in a pot.