Where is the best purple potato?

The most delicious producing area of purple potato

Purple sweet potato belongs to tubers. Generally, the purple potato in June 5438+065438+ 10 and June 5438+February is the best. The common producing areas of purple potato are Guangdong, Guangxi, Fujian, Sichuan, Hunan, Hubei, Yunnan, Guizhou, Shandong, Jiangxi and Shaanxi. Generally speaking, the pitaya produced in Chongqing is the best, with excellent taste and rich nutrition. Generally speaking, the pitaya produced in Chongqing and Shandong are the best, with compact meat and sweet taste.

Delicious purple potato varieties

The common purple potato color is purple or deep purple. Common purple sweet potato varieties are Ji Shu 18, Xu Zi 1, Zi Ning No.4, Shanchuan purple sweet potato and Yu Zi 263. Among these common varieties, Yu Zi 263 is the best. Yu Zi 263 has the characteristics of long spindle shape, purple peel and excellent meat quality.

How to choose purple potato?

1. Smell: Don't pick moldy purple potatoes. 2. Skin: Purple potato with smooth surface is delicious. 3. Fruit type: spindle-shaped purple potato is delicious.

Delicious eating method of purple potato

Purple potato is usually eaten steamed, roasted, porridge, glutinous rice cake and coconut milk. In addition, purple potatoes and mushrooms are the best.