The origin of hot pot is related to the origin of hot pot.

1. There are two theories about the origin of hot pot: one is in the period of China Three Kingdoms or Yang Di, when the "bronze tripod" was the predecessor of hot pot; The other is that hot pot began in the Eastern Han Dynasty, and the "dou" in unearthed cultural relics refers to hot pot. It can be seen that hot pot has a history of 1900 years in China. Chongqing hot pot is recorded in Zuo Si's Sandu Fu.

2. Chongqing Hot Pot, also called Maodu Hot Pot or Spicy Hot Pot, is one of the traditional ways to eat in China. It originated from Jialing River in Chongqing in the late Ming and early Qing Dynasties. This dish is also a widely used diet for boatmen in Chaotianmen and other places. Its main raw materials are beef tripe, pig yellow throat, duck intestines and cow blood. 20/kloc-In May of 0/6, "Chongqing Hotpot" was elected as the first of the "Top Ten Cultural Symbols of Chongqing". The selection was conducted according to seven criteria: cultural content, popularity, reputation, representativeness, uniqueness, regionality and times.