A tutorial on making Persian dessert GingerHalva

Halvad must be strange to many people in China, but if you read the following practices and tutorials, you will be very interested. After all, it looks very appetizing. Let me share Persian dessert ginger with you.

Detailed production process in Harva.

Persian dessert: Jiang Alva

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Halva is one of the traditional Iranian desserts, usually served as afternoon tea with tea. Is prepared from flour, butter, ginger, cardamom, sugar, walnut powder, etc. In most restaurants in Tabrizi, meals are provided free of charge, which is very warm and loving.

Persian dessert: Jiang Alva

Ingredients: 2 cups of flour, 0.5 cup of sugar powder/kloc-0, 0.00g of walnut powder/kloc-0.50g of butter/kloc-0.50g, 4 tablespoons of ginger powder and 4 cups of nutmeg powder.

Production method:

(1) Put the flour into the pot and stir-fry it with warm fire. Stir with a shovel until it changes color and smells good. Then, sift the flour

(2) Put the sieved flour into a pot with butter. Let the butter blend into the flour. Take the flour out of the pot, add cardamom powder and walnut powder and stir.

(3) Let the mixture cool (the flour should not be too hot, so that the powdered sugar will not melt and Halva will become brittle). Then sift the powdered sugar on it and stir. Put the mixture into a plate or mold and press them down with a spoon or hand.

4 Sprinkle with powdered sugar and chopped pistachios and cut into squares or diamonds. Put the plate in the refrigerator until the ice cubes are cold and hard. Finally, you can eat it (Halva is crisp and can be melted in your mouth)

Drink black tea and eat Harva.

Tips:

Saffron can be added to Harva, and the taste is the same. You can also decorate Halva with liquid chocolate.