Top Ten Specialties of Wangmu, Guizhou

1, Wangmu Green Tea: Wangmu County produces high-quality green tea, which is famous for its unique aroma and taste.

2, Wangmu Dendrobium: Wangmu County is one of the main producing areas of Dendrobium, which is considered to have the effect of nourishing and nourishing.

3, Wangmu local chicken: Wangmu County produces local chicken with delicious meat and delicate taste, which is loved by local residents.

4, Wangmu bee products: Wangmu County has a well-developed bee breeding industry, honey and honey products are one of the local specialties.

5, Wangmu apples: Wangmu County's climatic conditions are suitable for apple cultivation, and the apples produced are of good quality and sweet and crisp.

6, Wangmu Dried Bean Curd: The dried bean curd made in Wangmu County is tender and rich in flavor, and is one of the traditional foods in the region.

7, Wangmu Wine Stuffed Dregs: Wangmu County is famous for its unique wine stuffed dregs production process, which is sweet and flavorful and suitable for making a variety of delicacies.

8, Wangmu honey prunes: The combination of prunes and honey in Wangmu County makes the honey prunes unique, sweet and sour.

9, Wangmu sweet potatoes: Wangmu County produces sweet potatoes with excellent quality and sweet taste, which is one of the main local agricultural products.

10, Wangmu fungus: Wangmu County planted fungus texture is tender, rich in nutrients, is widely used in cooking and medicinal food production.