What are the unique features of Korean traditional daily life?

Korean cookers and tableware are quite unique.

pot

Korean pots are made of pig iron. Although the size is different, the shape is basically the same. Shaped like a broken jar, the bottom of the pot is deep and flat, the lid is made of pig iron and has a handle, which is not easy to escape steam and is suitable for cooking. The average family has three or four pots, at least two pots, one pot for cooking and one pot for cooking and soup. Use a pot of hot water. Recently cast aluminum pot. Residents living in towns have switched to electric cookers, while those living in bungalows still use steel.

Taomipen

The staple food of South Korea tour is rice. Therefore, rice washing basin is a necessary appliance in family life. Taomi is round, small at the bottom, big at the door, ribbed and easy to filter sand. Pots made of pottery in the old society are now made of plastic products, which are both durable and beautiful.

dining table

Generally round, divided into single table and multi-person table. Single table is used for the elderly with short legs, about 25 cm high, suitable for sitting on the kang for dining.

bronze ware

There are copper spoons, chopsticks, bowls and pots. , common in families. During World War II, the Japanese invaders forcibly requisitioned bronzes to make elastic skins, so the bronzes had already disappeared.

wood furniture

Farmers in mountain villages in the old society used more wood because of economic difficulties. Woodwork includes large and small wooden pots, cake troughs, wooden barrels, wooden chopsticks, wooden plates and so on. Wood and chopsticks are used for weddings and funerals.