Copywriting that describes food

Copy describing the food (selected 68 sentences) 1. food for nature, quietly chewing, gently reminiscent of the unusual rhyme. 2. The turquoise color in the siu mai, through the steamed paper-thin crust, as if emerald. Gently bite into a bite, skin a little will break, eat inside by the shrimp leeks and eggs made of vegetable puree, refreshing and moist. Eat down the mouth is also full of shrimp flavor, can be described as teeth and cheeks. 3. net wash pan, less water, firewood fomentation flame can not be. Wait for him to cook himself and do not rush him, when the fire is enough he is beautiful. Huangzhou good pork, the price is as low as dirt. The rich won't eat it, and the poor don't know how to cook it. Wake up in the morning and play two bowls to satiate your family. 4. Chinese cuisine has been said to have four major flavors and eight major cuisines. The four flavors are: Lu. Sichuan. Guangdong. Huaiyang. The eight major cuisines generally refers to: Shandong cuisine. Sichuan Cuisine. Hunan Cuisine. Jiangsu Cuisine. Zhejiang cuisine. Anhui Cuisine. Guangdong and Fujian cuisine. 5. There are no more plums to be folded in the warm mountains, and there are only crabs to be held in the clear rivers. 6. Thick soup. Heavy flavor. Oil and water" is a good dish, with "thick but not greasy". "flavorful and mellow". "Salt and oil" and other words to describe the delicious food. Chef seasoning, also can not be separated from the "thick. Heavy. Big" principle. 7. Shu people expensive celery buds chopped, mixed turtledove meat. 8. Nostalgia is the nostalgia on the palate, no matter how many years a person is out in the world, even if the accent has changed, but the food of the hometown, still unlimited thoughts. 9. The first time I traveled to Tang'an rice barley, cooking into the carving Hu Mei not less. It is as big as amaranth and as white as jade, and it is as slippery as a flowing spoon. 10. Tofu and red Hangzhou soup: tofu cut into finger-sized blocks, red Hang cut blocks, pot of oil hot, pour the tofu, add half of the pot of water used for soup, put a small amount of salt. Chicken essence. MSG, boil and then burn minutes, pour into the red Hang boil into the basin. 11. The world all learn long years, do not realize long years in the present. I got Wanqiu (immortal name) easy method, only will eat porridge to the immortals. 12. Zongzi with green reed leaves wrapped in pure white glutinous rice and red jujube, cooked, peeled off the reed leaves, only to see the rice ball as if embedded with a few deep red oily agate, very nice. 13. Stinky tofu dry is "hospitable", she always puts the rich and potent aroma in the air around, so that people seek its face, the first text of its fragrance. 14. Roasted sweet potatoes scorched, covered with grass ash, sniffing, fragrant odor will immediately enter your internal organs, making you "mouth watering three thousand feet. 15. Breakfast son of the left and right swing double knife, chopping fly gold plate white snow high. Xuzhou's bald tail is not enough to remember, and the Hanin Crouching Head is far away to escape. The first is the most beautiful and fat pomfrets, and they are both full of pleasure and sadness. 16. The peak of the purple camel out of the green kettle, the water essence of the plate line of vegetal scales; rhinoceros chopsticks eat a long time not under the luan knife cut the empty stranded; yellow door bridle does not move the dust, the imperial chef deduction to send the eight treasures. 17. Do food like people, must be real food ingredients, but also to choose the best. Careful cooking will become a delicious meal. 18. net wash pan, less water, firewood fomentation flames can not be; to be cooked by him, do not rush him, the fire is enough when he is beautiful; Huangzhou good pork, low prices such as dirt; the rich refused to eat, the poor do not understand the cooking; get up in the morning to play two bowls, full of their own home, do not care. --Su Shi 19. Xinjin leeks in the world, color as goose yellow three feet, Dongmen swine meat is even more amazing, fat and beautiful, not less than the Hu sheep pastry. --Lu You 20. stinky tofu dry is "hospitable", she always put the rich and potent aroma permeates the air around, so that people seek its face, the first text of its fragrance. 21. dunking small dumplings skin is thin, and even translucent, open mouth bite, inside the delicious juice into the mouth, bite that soaked in juice of the meatballs, not fat, not greasy, smooth entrance ...... that is really called beauty! 22. Zongzi with green reed leaves wrapped in pure white glutinous rice and red jujube, cooked, peeled off the reed leaves, only to see the rice ball as if embedded with a few deep red shiny agate, very nice. 23. Salt water duck skin white tender fat and not greasy fresh flavor, with fragrant. Crisp. The characteristics of tender. 24. Enjoy the food time is happy, but waiting for food out of the time is the most happy. 25. Salt and pepper shrimp flavor is rich, fragrant, dry and crispy appearance, white and red. 26. Taste the food, not taste the menu, burn a pot of good food, and never burn money. 27. I brought the water bottle, towards the cup of tea poured on the boiling water, at once, the water Longjing tea as millions of small fish up and down, very beautiful. 28. Fresh carp food silk chopped, parsley Bijian soup; Shu wine is thick and invincible, river fish beauty can be sought. 29. Every city has a different street scene, different food, different cultural practices, but without you, it seems to be the same. 30. Ushering in is always emotional, a tea and a meal parcel reunion. 31. Show scenery, show food, show work, show love, show children. Open everyone microblogging circle of friends, it seems to be everyone has been very good. 32. Nostalgia is the taste of longing, no matter how many years a person is out in the world, even if the accent has changed, but the hometown of the food, still unlimited thoughts. 33. I eat mushrooms noodles, will add a bit of root, heat, detoxification 34. In a foodie's 'world' is no calorie not calorie, only delicious is not delicious. 35. Find a daughter-in-law to find a foodie, eat full and then eat, easy to meet. 36. We are all foodies. Girlfriend, when I have money. I want to take you to eat all the food. 37. Taste food, not taste menu, burn a pot of good food, and never burn money. 38. The world's love, but the summer white porcelain plum soup, broken ice touch the wall tinkling. 39. And then simple food have their own soul, life has a lot of flavor can not be copied. 40. As long as the bowl is full, life will not be empty. 41. bubble noodles to wait five minutes, eggs to wait eight minutes, like always have to wait. 42. The first trip to Tang'an rice barley, cooking into the carving Hu Mei. Big as amaranth, white as jade, slippery want to flow spoon aroma full of house. 43. green onions, neatly planted in the soil, the tip of the green onions is yellow, as if they are to put a yellow cap on their heads. 44. Who is from the mountains, lakes and seas, but confined to the day and night kitchen and love. 45. My dream is to live in the food family farm, day after day food whole food beauty, night after night dish dish. 46. The color of jade is even when rubbed with delicate hands, and the blue oil fries out the tender yellow depth. At night, the spring sleep knows the weight, flatten the beautiful people wrapped around the arm of gold. 47. Chinese cuisine has eight major cuisines, each of which has countless famous dishes, each with its own characteristics, making people mouth-watering. 48. Nostalgia is the taste of longing, no matter how many years a person is out in the world, even if the accent has changed, but the food of the hometown, still unlimited thoughts. 49. When will the moon come out, I will drink and ask the sky; I will not drink all the wine, but I will drink half of it, and the taste will be long; I will occasionally get the fun of wine, and I will always hold the empty glass. 50. Breakfast son left and right waving double knife, chopping fly gold plate white snow high. Xuzhou bald tail is not enough to remember, Hanin hew head far away to escape. The first thing I know is that pomfrets are fat and beautiful, so I am full of pleasure as well as sadness. 51. Every city has different street scenes, different cuisines, different cultural practices, but without you, they all seem to be the same. 52. Purple camel's peak out of the Cui Kettle, the water essence of the plate line of vegetal scales; rhinoceros chopsticks insatiable long time not under the luan knife stranded cut air strife; yellow door flying bridle not moving dust, the Royal Kitchen deduction to send the eight treasures. 53. Those ice candy gourds red, glittering in the sunlight, I do not know how many children attracted the thirsty eyes. 54. Chinese cuisine has eight major cuisines, each of which has countless famous dishes, each with its own special features that make people mouth-watering. 55. How I wish you were a gourmet dish, I do a vacuum box, will you always in my heart fresh, no one can, you are my exclusive memory. 56. East Gate buy swine bone, minced meat sauce point orange allium. Steamed chicken is as colorful as a jade version of cat's head bamboo shoots, and tastes as good as a humped ox-tail scarlet. 57. Stinky dried tofu is "hospitable", she always puts the rich and potent fragrance in the surrounding air, so that people seeking its face, the first text of its fragrance. 58. Black skirt fish meat is tender and white, with little fat. Eating method is simple, especially steamed more palatable, less thorns, especially suitable for the elderly and children to eat. 59.Finding a favorite night snack can make you feel at home in any city. 60. A night snack for you to present, all emotions will be in the aroma of dense fading dissipation. 61. The food that I cook for you is the most beautiful love letter to you. 62. Whether you have a favorite person in your heart, or a favorite flavor in the bowl, make life worth looking forward to. 63. Tonight the moon is so beautiful that I want to eat McSpicy Chicken Leg Burger. I can't help that I'm not full of burgers, so I'll have a small barbecue. 64. In this world, only food and love can not live up to, love has lived up to too much, food do not live up to. 65. Meet with thousands of kinds of food, and thousands of people know each other, and thousands of kinds of life know each other. 66. You always see the goddess selfie food, favor she also how to eat are not fat. In fact, she ate a mouthful of each dish and put down her chopsticks. 67. Eaters, mouth enjoyment, heart want to thin. 68. Eat an average of three meals a day for eight hours each. That's what a foodie is.