Barbecued pork is very salty. How to deal with it? How to cook barbecued pork?

1. If the barbecue is salty, it can be steamed in a steamer to reduce the salty taste.

2. First cut the tenderloin into large pieces about 2 cm thick, and remove the fat part of the pork belly.

3. Spread the barbecued pork sauce thickly on both sides of the pork slices.

4. Put in a fresh-keeping bag and marinate in the refrigerator 12 hours.

5. Take out the marinated tenderloin and pork belly and spread a layer of barbecued pork sauce on the grill.

6. Preheat the oven at 200 degrees for 20 minutes in the middle layer, and then bake.