English Translation of China Traditional Cuisine Introduction

Sea cucumber with minced meat is a traditional Shandong dish, which belongs to Shandong cuisine.

Sea cucumber with minced meat is a traditional Shandong dish, which belongs to Shandong cuisine. )

Add more delicious sea cucumber with minced meat.

(With minced meat, it adds the delicacy of sea cucumber. )

This dish is characterized by the fragrance of minced meat, while retaining the freshness of sea cucumber.

The characteristic of this dish is that it not only has the fragrance of meat foam, but also maintains the umami flavor of sea cucumber. )

2, the original shell abalone

Abalone with raw shellfish is one of the traditional specialties in Shandong.

Abalone with original shell is one of the traditional famous dishes in Shandong. )

Seafood dishes, with shelled fresh abalone, Ankang fish, ham, winter bamboo shoots and cooked green beans.

A seafood dish is prepared from fresh abalone with shell, lopsided fish, ham, winter bamboo shoots and cooked green beans. )

The meat is tender and delicious, maintaining a unique style and being very nutritious.

The meat is tender and delicious, maintaining the original unique shape and rich nutrition. )

3. Fried conch

Fried conch is a traditional specialty in Shandong Province.

Fried conch is a traditional dish in Shandong Province. )

It belongs to Shandong cuisine and is based on fried double crisp and fried tripe.

(It belongs to Shandong cuisine, based on the double crispness of oil explosion and the belly kernel of oil explosion. )

Seafood dishes popular in Dengzhou and Fushan during the Ming and Qing Dynasties spread widely.

(handed down from the Ming and Qing Dynasties popular in Dengzhou, Fushan area seafood dishes. )

4. Baked cabbage with prawns

Braised cabbage with prawns is a traditional dish in Qingdao, Shandong Province, which belongs to Shandong cuisine.

Roasted cabbage with prawns is a traditional dish in Qingdao, Shandong Province, which belongs to Shandong cuisine. )

The main raw materials are shrimp, cabbage, onion, ginger, salt and so on.

(The main raw materials are prawns, Chinese cabbage, onions, ginger, salt, etc. )

5. Laoshan mushroom stewed chicken

Laoshan mushroom stewed chicken is a famous dish, which is one of the representative dishes in Qingdao, Shandong Province.

Laoshan mushroom stewed chicken is a famous dish, which is one of the representative dishes in Qingdao, Shandong Province. )

Selected from local one-year-old cocks, stewed in broth.

(Choose a local rooster within one year and stew it into the original soup. )