Method for cooking mutton

The delicious stewed mutton is as follows:

Ingredients: mutton 700g, radish 770g, salt 1 spoon, ginger slices, stewed meat compound seasoning rock sugar, yellow wine, light soy sauce rock sugar, rock sugar.

1, wash mutton.

2. Put a large piece of mutton in cold water and cook it on the fire.

3, after boiling, there will be blood foam floating, skimming, and then cooking for about 3 minutes to remove.

4. Wash the residual floating foam on the meat with warm water and cut it into pieces of appropriate size.

5. Put the mutton slices into the casserole, add the ginger slices, stew with the compound seasoning, and pour in the yellow wine and soy sauce. You can pour more rice wine. I poured half a bottle. You can also change it to cooking wine, but I personally prefer to use yellow wine to make mutton.

6, add water, the amount of water should not exceed the ingredients in the pot. If you want to stew for a long time, you can put more water. Add enough water at a time, and it is not advisable to add water when cooking.

7. Cover the casserole.

8, casserole on the stove, fire, fire to boil.

9. After the fire boils, keep it at 10 for about 35 minutes, and then turn it to medium and small fire.

10. Time is up. Open the lid and have a look. The mutton in the pot is delicious at this time.

1 1. Peel the white radish and cut into hob blocks.

12, put the chopped white radish into a casserole and boil it over high fire; Turn to low heat and cook for 5 minutes, then open the lid and season with salt.

13, the casserole is opened, and the juice is collected by fire, and a few pieces of rock sugar are put in, which can help to collect the juice and improve the taste; You can turn off the fire when you see that the soup in the casserole is getting less and less.

14, a delicious radish stewed mutton is out of the pot.

15, this dish is made of Kunbo casserole. The mutton is very tasty. Although it is soft and rotten, it is not as soft and rotten as a pressure cooker. It tastes good and the whole family is very enjoyable. Moreover, this casserole has a large capacity, so it is no problem to add more ingredients. If there are many people at home during the Spring Festival, a large pot of stew is enough.