Ten Special Cuisine in Hengyang, Hunan Province

There are many special cuisines in Hengyang, Hunan Province, and the following are ten characteristics: 1. Hengyang stinky tofu: made by a unique fermentation method, it tastes crispy and delicious, and it is one of the favorite snacks of local people. 2. Hengyang bean skin: made of soybeans through a special process. It tastes delicate and fragrant, and is often eaten as an appetizer. 3. Old Hengyang rice noodles: local high-quality rice is selected, which is tender and smooth, and often paired with various ingredients, such as sliced meat and tofu. 4. Hengyang pine nut sugar: It is made by frying first-class pine nuts and adding syrup. It tastes crisp, sweet and delicious. 5. Hengyang bacon: smoked with pork as the main raw material, there are varieties such as sausages and bacon, and the aroma is rich. 6. Longshan preserved beef: it is made of high-quality beef, pickled and smoked, with fresh and juicy meat and unique flavor. 7. Wang Pangzi Ham: It is made of local pork leg meat through a special process. Ham tastes delicious and unique. 8. Hengyang fried powder: fried with wide powder, accompanied by various vegetables and meat, with good color, fragrance and taste. 9. Hengyang rice wine: made of high-quality glutinous rice by fermentation, full-bodied and with a long aftertaste. 10. Duck blood tofu: fresh duck blood and tofu are selected as the main raw materials and cooked with various seasonings, which is rich in taste and delicious.