Traditional Culture Encyclopedia - Traditional culture - What greasy foods are there?
What greasy foods are there?
1, fried dough sticks
Fried dough sticks, also called gizzards, are an ancient Han pasta, a long hollow fried food and one of the traditional breakfasts in China. The names of fried dough sticks vary from place to place, and Shanxi is called hemp leaf; Many areas in Northeast China and North China call fried dough sticks "jelly"; Some areas in Anhui are called "oil fruit"; Guangzhou and its surrounding areas are called ghost bombing.
2, oil cake
The method of making oil cake is the same as that of fried dough sticks, but the shape is different. First, roll the noodles into yuan cakes, punch holes in them, then coat them with cooking oil, and then fry them in a pot.
Step 3: French fries
French fries originated in Belgium and are a popular snack made of potato chips. The main ingredients are potatoes, salt and oil.
4. facial depression
Mianwo is one of the famous snacks in Wuhan, Hubei Province, and is usually served only at breakfast time. Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to being called "face concave" but "face nest".
5. Fried chicken legs
Fried chicken leg is a kind of food with chicken leg, egg, flour and chicken as main raw materials and vegetable oil, cooking wine, salt, wet starch, monosodium glutamate, onion, ginger and salt and pepper as seasonings. It has the characteristics of golden and gorgeous color and tender and palatable chicken.
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