How to make farm-style chive flower pot noodles

The recipe of farmhouse chive flower braised pot noodles is as follows:

Preparation materials: chive flower, eggs, noodles, salt, chicken essence, sesame oil, water starch, and blended oil.

1. Cut the chive flowers into fine pieces.

2. Put a little oil in the boiler and sauté the leek until fragrant.

3. Add appropriate amount of water.

4. After the soup boils, add a little water starch.

5. Add the egg liquid after boiling again.

6. Add salt, chicken essence and sesame oil to taste, turn off the heat and set aside.

7. While making the soup, boil hot water in another pot and add noodles.

8. Remove after cooking.

9. Pour in the leek flower soup, mix well and serve.