Composition of Chaoshan beef balls

In study, work and even life, everyone has written a composition. Writing is a kind of speech activity with strong comprehensiveness and creativity. What kind of composition can be called an excellent composition? The following are the ingredients of Chaoshan beef balls I collected for your reference, hoping to help friends in need.

Chaoshan beef balls essay 1 Chaoshan culture has a long history, rich characteristics and profound connotation. As a Chaoshan person, I am deeply proud. For an out-and-out "king of big stomachs" and "king of big stomachs", the food culture in Chaoshan is of course my favorite.

The food here is dazzling and refreshing, and the most famous is hand-hammered beef balls. Hey, hey, pay attention, it's hammered by hand, and it's made by hand. Beef balls served in hot pot smell delicious. Take a bite after cooking, and the soup will splash everywhere, with excellent elasticity, comparable to trampoline.

I remember when I was in kindergarten, I used chopsticks to hold beef balls, but I couldn't. So I had an idea. I simply put beef balls with a chopstick, a few at a time, like a string of candied haws, and then I chew them slowly, carefully feeling the delicious beef balls all over my body, every cell and every pore, and suddenly a pleasant feeling comes to my mind, making you want to eat the next one, and you can't stop!

In my eyes, beef balls are the most delicious thing in the world, and other foods have to stand aside, especially at the entrance of the beef ball shop, holding two thick wooden sticks in hand and pounding the beef paste that will be made into beef balls. The hammer is powerful, as if to announce that beef balls are so genuine. I watched them beat time and chewed harder, as if I hadn't tasted it slowly, and I was a little disappointed with this peerless delicious beef ball.

There are many ways to eat beef balls. You can eat it in hot pot, fry it or barbecue it. Our family prefers hot pot. Once, beef balls just came out of the hot pot. Seeing the steam rising, my eyes flashed with greed, and my saliva flowed down three times in thousands of feet. I picked up a beef ball and stuffed it into my mouth with lightning speed. "Oh, my God, it's too hot. I can't stand it." I let out a cry, and as soon as the poor beef ball touched my tongue, I spit it out. A miracle happened. The beef ball fell to the ground and kept jumping, jumping, jumping like a bouncing ball. I was dumbfounded and learned a lot about the elasticity of beef balls.

If you ask me, there are delicious beef balls and stories about them. Besides, I can't finish it for two days and two nights. As the saying goes, going to Chaoshan area without eating beef balls is just like going to Beijing without eating Quanjude roast duck and going to Tianjin without eating Goubuli steamed buns.

There are countless cultures in Chaoshan area. There are stars in the sky and waves in the sea. For example: Chaoshan Kung Fu Tea, Chaoshan Casserole Porridge and Chaozhou Opera. ...

Oh, by the way, don't forget another bowl of Chaoshan beef balls. ...

Composition of Chaoshan beef balls 2 My hometown is Chaozhou, an ancient city with a long history and profound cultural heritage. There are many kinds of snacks in Chaozhou ancient city, including mother duck twist, mouse shell fruit, rice rolls, beef balls, fried oysters, salted fruit ... Among them, my favorite is beef balls, which is well known to all women and children.

Speaking of beef balls, I'm a big fan. Although it is gray and plain in color, Chaozhou hand-hammered beef balls with two triangular iron bars for two to three hours are delicious, elastic and memorable.

Once I went to a beef ball shop with my mother to eat snacks. There are beef balls and beef noodle soup, which are very famous. I saw a master repeatedly beating a piece of fresh beef with two triangular iron bars until it became paste and squeezed into pills. I asked the master who beat beef cheerfully, "What beef do I use to beat beef balls by hand?" Why is the hand-hammered beef balls in Chaozhou so famous? "When the master who beat beef saw that I wanted to know the origin of beef balls so much, he cheerfully introduced to me:" Our Chaozhou beef balls are famous because the climate in Chaoshan area is humid and the land is fertile, so the cows produced are unique. "Beef balls are generally made of mountain cows. Take the beef ham slaughtered alive that day, cut it into small pieces, and beat it for two or three hours continuously with two triangular iron bars until the beef becomes slurry. After seasoning, it is squeezed into pills by hand. Chaozhou beef balls are very elastic in taste and not rotten when cooked. After putting it in a bowl, add garlic and celery to the soup, which is very delicious, and then dip it in Chaoshan sand tea sauce, and the beef balls, taste and delicious taste are fully displayed. " Listening to the master's smug tone, I didn't expect a mere beef ball to have such great knowledge. It seems that I still have to study hard, I thought to myself. I couldn't wait to eat beef balls, so my mother bought two bowls and ate them with relish. Today, I am very happy. I not only tasted delicious beef balls, but also learned about Chaozhou cuisine. What a great harvest!

This is our famous snack in Chaozhou-beef balls. Welcome to Chaozhou. I am glad to take you to taste the delicious beef balls in Chaozhou!

Composition of chaoshan beef meatball 3 My hometown is Shantou, where beef balls are the most fragrant, delicious and authentic.

A chef who makes beef balls must be strong. When cooking, he picked up two sticks, mashed the beef into paste, then squeezed a handful of beef paste out of his hand, scooped it up with a round spoon, and then made beef balls one by one.

The most authentic beef balls are small and round. When they are not cooked, they are light red and small. When cooked, they turn dark gray, swell greatly, are very elastic, and emit attractive fragrance. When eating beef balls, you can dip some sand tea, which will taste better. I like beef balls best. Eat four or five beef balls at a time. Beef balls are tender and smooth, sweet and delicious, and people can't put it down.

I often compete with my friends to sandwich beef balls, and whoever sandwiches more will eat more. I always eat the most. When I think of my hometown, I think of the delicious and mouth-watering beef balls.

In retrospect, I remember the sweet and delicious beef balls in my hometown best. I love my hometown. I love the delicious beef balls in my hometown.

Composition of Chaoshan beef balls Article 4 There are many snacks in our hometown, such as fried oysters, fried clams, beef balls ... Among them, my favorite is beef balls in our hometown, which are crispy and delicious.

Speaking of beef balls in Chaoshan area, we all know. Beef balls have a history of nearly a hundred years in Shantou. It is said that good beef balls can bounce when thrown on the ground. Beef balls used to be made by hand. Several big men were sitting in chairs, with two sticks in their hands, pounding the beef on the chopping board. But they are all made by hand, so the cost is very high. After the appearance of the pill machine in the early 1980 s, the traditional hand-clapping method became less and less common. But now, because people want to eat delicious beef balls, the traditional hand-clapping method "reappears".

Every time I come back from the street, I will buy a pile of beef balls and eat them while walking. Take a bite of beef balls, the taste is beyond words, fragrant and crisp, and people want to eat them after eating. Every time my grandfather comes to my house, he will take me to the beef ball shop to eat a bowl of steaming beef ball kway teow, so I have been looking forward to his frequent visits. It is said that beef balls can also be barbecued. Cut the beef balls in half, spread them with honey and sauce and bake them, then you can eat them. Don't say eat, it's delicious even if you listen to it. Now even many foreigners come to Shantou to work and eat beef balls, which is full of praise. Now you can eat beef balls not only in Shantou, but also in other places. No matter in Dongguan or Xiamen, you can find beef balls in those small streets. Fresh, crisp, elastic and refreshing, this is the beef balls in Chaoshan.

I was deeply impressed by the beef balls in my hometown. I like beef balls in my hometown.

Chaoshan beef meatball's ingredient 5 Beef balls in Chaoshan area are famous snacks in China. A tourist who comes to Shantou, if he doesn't taste a bowl of beef balls, is like going to Beijing Quanjude and not eating Tianjin Goubuli steamed buns, which is equivalent to going to Baoshan empty-handed.

Chaoshan beef meatball has a long history and can be subdivided into beef balls and beef tendon balls, both of which are round and brown when cooked. Beef balls taste tender and smooth. Beef balls are chewy by adding some tender tendons to beef. At present, there are two chefs sitting in front of some shops, each holding two thick iron bars and pounding the beef paste that can make beef balls, as if to solemnly declare that the beef balls in our shop are genuine. What a wonderful living advertisement. The standard way to eat beef balls is beef ball kway teow soup. There are a few beef balls floating in a big bowl of delicious beef soup, plus a white and smooth kway teow and a few crispy coriander. Beef is rich in flavor and really delicious. Eating beef balls or dipping in local specialty sand tea sauce is the most authentic.

Chaoshan snacks represented by beef balls are an important part of Chaozhou cuisine. In recent years, in Chaoshan densely populated areas such as Guangzhou-Shenzhen Pearl River Delta, Chaoshan beef ball hot pot and beef ball noodle soup shops are all over the streets. As a kind of ready-to-eat food, there are snacks such as beef balls, so how to make food easy to operate? The most intuitive thing is the numerous special seasonings in Chaoshan. After constant debugging and trial, Chaoshan beef meatballs with a century-old flavor have begun to take shape.

Now my parents take me to eat a bowl of beef ball soup as soon as they are free. It's delicious! I love Chaoshan beef balls!