How to preserve yellow wine after opening the bottle (How to preserve yellow wine after opening the bottle)

1. Opened bottles of yellow wine should not be stored for a long time, as they will become acidic. You can change a bottle with a tight cap and put it in a cool and dry place. Or put it in the refrigerator. Huangjiu is one of the oldest liquors in the world, originating from China and only in China, and is known as one of the world's three major ancient liquors, together with beer and wine. About 3,000 years ago, during the Shang and Zhou Dynasties, the Chinese invented the double-fermentation method of fermentation and began to make large quantities of yellow wine. Yellow wine has a wide range of origins and many varieties, the famous ones are Shandong Jimo old wine, Jiangxi Ji'an Gujiang winter wine, Wuxi Huizuan wine, Shaoxing Scholar's Red, Shaoxing Daughter's Red, Zhangjiagang Shazhou Youhuang, Wujiang Wugong old wine, Baihua Yang and other Taoyuan yellow wines; Shanghai Old Wine, Hebi Yuhu Shuanghuangliang, Fujian Min'an Old Wine, Jiangxi Jiujianguang Sealing Jar Wine, Jiangsu Bailu yellow wine, Jiangsu Jintan and Danyang's sealing jars of wine, Henan Shuanghuangliang, Guangdong Hakka Niangjiu, Zhangjiakou Beizong Huangjiu and Shaoxing Jiayanjiu, and Guangdong Pearl Red Wine. Yellow wine is made from rice, corn and maize, and generally has an alcohol content of 14%-20%, making it a low-degree brew.

2. Huangjiu is rich in nutrients, containing 21 kinds of amino acids, including several kinds of unknown amino acids, and the human body can not synthesize its own must rely on food intake of eight essential amino acids Huangjiu have, so it is known as "liquid cake". Main effects: Huangjiu is a very important auxiliary ingredient in medicine or a "medicine guide". It is commonly used in the prescription of traditional Chinese medicine to soak, boil and steam some herbs or to make pills and various kinds of medicinal wines. According to statistics, there are more than 70 kinds of medicinal wines that need to be prepared by using Huangjiu as the base of the wine. Another function of yellow wine is seasoning. Yellow wine alcohol content is moderate, flavorful, rich in amino acids and other flavor substances, people like to use yellow wine as a condiment, in the cooking of meat dishes, especially lamb, fresh fish, add a little, not only to go to the fishy but also increase the flavor of the fresh.