Is there any famous wine in Shaanxi?

The eight famous wines in Shaanxi are: xifeng liquor, Chenggu Tequ, Taibai Liquor, Dingjun Mountain, Qinchuan Daqu, xi 'an Tequ, Dukang Liquor and Qinyang Tequ.

1, xifeng liquor

Produced in Xifeng Winery, Fengxiang County, Shaanxi Province, Fengxiang is known as "Xifeng". Xifeng liquor's name may come from this.

There are different opinions about the origin of xifeng liquor, which need to be verified. However, Su Dongpo, a poet in the Northern Song Dynasty, once wrote a poem "Liulin wine, Donghu willow, women's hand", praising Fengxiang wine at that time. It can be seen that the wine here was famous more than 800 years ago. From 65438 to 0956, the state invested in the construction of Xifeng Winery in Liulin Town, and the product was named "Phoenix Brand" xifeng liquor.

2. Chenggu Tequ

Produced in Chenggu Winery in Shaanxi Province, Chenggu belonged to Xingyuan House and Hanzhong House in ancient times, with a long brewing history. According to legend, when Liu Bang sealed Hanwang, he stationed troops here to raise horses, and it was already brewing there.

1950 four Daqu burning workshops were merged into a public-private joint venture winery, and 1952 was transformed into the current winery (Shaanxi Chenggu winery). 1977 this wine was put into production on the basis of Daqu liquor.

3. Taibai Liquor

Taibai Winery is produced in Taibai Winery, Meixian County, Shaanxi Province, at the northern foot of Taibai Mountain in Meixian County. Taibai Mountain is the main peak of Qinling Mountains, with an altitude of more than 3,000 meters. There is snow all year round here, and the snow water is refreshing and pleasant. Taibai Liquor is named after its delicious taste, with the water of Taibai Mountain as brewing water.

Before liberation, the output of Taibai liquor was very small; After liberation, the output and quality of Taibai liquor have been continuously improved, which not only sells well in the domestic market, but also sells well abroad as the base wine of medicinal liquor and is well received.

4. Dingjun Mountain

Produced in Sanliangye Distillery, Mianxian County, Shaanxi Province, Mianxian County was called Mianxian County in ancient times, belonging to Xingyuan House and Hanzhong House, with a long history of brewing. 1954 was merged into the winery on the basis of the private shochu workshop, and 197 1 was transformed into a "local state-owned Mianxian comprehensive factory" and renamed as Mianxian winery, which was put into operation in 1976, and changed its name to the current factory in 1986.

5. Qinchuan Daqu

Produced in Xiqin Distillery, Baoji County, Shaanxi Province, Baoji belongs to Fengxiang House in ancient times and has a long history of brewing. According to historical records, this is one of the earliest areas where rice was planted and one of the earliest areas where rice was used to make wine.

Jia Yuquan Kaoliang Liquor in Baoji County won the fourth prize in 1928 Shaanxi Provincial Local Industrial and Agricultural Products Exhibition. 1950, Xifeng, Tongxin Fu and other 13 wineries merged, and Xiqin winery was built in Guozhen. Liquor is brewed according to traditional techniques and put on the market under the name of xifeng liquor. 1960 was Shuangfeng brand xifeng liquor, 1968 was changed to Qinchuan Daqu liquor, 1976 was Yi Shuangfeng Daqu, and 1978 was Qinchuan Daqu.

6.Xi Antu

Produced in Xi 'an Distillery, Shaanxi Province, the Qing Dynasty's Shaanxi Tongzhi Draft contains: "There are three kinds of wine, one is kaoliang wine, the other is shochu, which is steamed in an iron pot. Every winter resident's home brews a kind of yellow wine. " During the period of 1928, Xi 'an produced "soju, yellow rice wine, wine, Kunan wine, Shuanggui dew wine, rose wine and Taibaidi wine", and some wines won the "second and fourth prizes" in the "Shaanxi Local Agriculture, Industry and Commerce Products Exhibition". 1956, Xi' an winery was built on the basis of the old winery. 1973, Luzhou-flavor wine brewing technology was combined with local traditional technology and put into production.

7. Du Kang wine

Produced in Du Kang Winery, Baishui County, Shaanxi Province, Baishui belongs to the same state in ancient times and has a long brewing history. According to Baishui County Records, "Du Kang, the word Zhongning. According to legend, Kang Jiawei of this county is good at making wine. There are Du Kang Temple and Du Kang's Tomb in the local area, and there is also a saying that "Kangjiahe is in the west of the county, fifteen miles away". It is said that Du Kang uses this water to make wine. Water comes from Yi Hui ditch and bypasses Kangmiao. " Du Kang was a famous winemaker in ancient China, and he was known as the "ancestor of winemaking". In the past, to commemorate Du Kang, every year, "on the 21st day of the first month, men and women from all villages went to Du Kang Temple to cook until late". It can be seen that Baishui County has a long history of brewing. 1975, Dukang winery was built in Du Kang, and this wine was put into production.

8. Qin Yang's special songs

It is produced in Yangxian Winery in Shaanxi Province, which was called Yangzhou in ancient times. It is located in the east of Hanzhong Basin, with Bashan in the south and Qinling in the north. The clear and green Hanjiang River flows around the east and is known as the "Little Jiangnan". Brewing has a long history, and Yangzhou liquor is highly praised by literati and poets in past dynasties. According to the records of Yangxian County, folk brewing flourished in Qing Dynasty. There were three main brewing workshops in the county, with more than 0/00 households. 1954 All wineries set up cooperatives, 1958 set up a state-owned Yangxian comprehensive factory with four old winemakers as the backbone. 1968 was renamed Yangxian winery, and this wine was put into production in 1975.

Extended data:

Wine culture:

Wine culture refers to the material culture and spiritual culture produced in the process of wine production, sales and consumption. Wine culture includes wine-making methods, wine tasting methods, wine functions, wine history and other wine cultural phenomena. It not only has the material characteristics of wine itself, but also has the spiritual connotation formed by wine tasting. It is a specific cultural form formed in the process of wine-making and drinking activities.

Wine culture has a long history in China. Many literati wrote wine tasting and wine tasting works, leaving many stories about Dionysus, such as fighting wine, writing poems, painting, keeping in good health, feasting and farewell dinner. As a special cultural carrier, wine occupies a unique position in human communication. Wine culture has penetrated into all fields of human social life, and has great influence and function on human life, literature and art, medical care, industrial and agricultural production, political economy and other aspects.

References:

Baidu encyclopedia-wine culture