How to market Hani food

The food processing method of Hani nationality is special and can be used as a selling point.

Hani cuisine mainly includes the following contents:

1, glutinous rice Baba. Hani glutinous rice Baba is not only a sacred tribute to the gods and ancestors of Hani people, but also a precious gift for visiting relatives and friends. It is an essential product of Hani festivals. It is made of high-quality glutinous rice or purple rice produced in Hanishan Township, which is as white as snow, and processed with primitive wood or stone tools.

2. Bamboo-tube chicken is to cut the chicken into small pieces, put it directly into a bamboo tube prepared in advance, add appropriate amount of water, add salt, coriander and citronella, and cook it on charcoal; In the process of cooking, the bamboo strips are constantly stirred, so that the chicken absorbs the fragrance of the bamboo tube, and the taste is particularly smooth, the meat quality is delicate, and it melts in the mouth, sweet and delicious. In addition, there are famous Hani dishes such as stewed eggs with stones.