Traditional Culture Encyclopedia - Traditional culture - Eight Maotai-flavor Chinese Liquor Brands in Guizhou
Eight Maotai-flavor Chinese Liquor Brands in Guizhou
1, Maotai
Maotai, produced in Maotai Town, renhuai city, Guizhou Province, is a traditional liquor in China, and also a distilled liquor with the same name as whisky and brandy. Maotai is the benchmark of Maotai-flavor liquor industry and the big brother of China liquor.
2. National Taiwan wine
Guotai Liquor is also the second largest brewing enterprise in Maotai Town, and it is a high-quality Maotai-flavor liquor brand in China. In the brewing process, Daqu Khun Sa process was adopted. In the choice of raw materials, local waxy red sorghum is used. Chishui River also uses water, and the technological process is complicated, requiring 30 processes, 165 links, and the brewing cycle is as long as one year. It is also a special wine in Maotai Town.
3. Diaoyutai
There are "three episodes" in Maotai Town, namely Maotai, Guotai and Diaoyutai. Diaoyutai is also one of the Maotai-flavor liquors in Guizhou Province, and the Diaoyutai VIP liquor brand. Diaoyutai wine is becoming more and more excellent after continuous development and upgrading, and it is a good wine for entertaining guests.
4. Jinsha huisha wine
Jinsha Huisha Liquor is one of the eight famous wines in Guizhou Province with a long history. The brewing process is also brewed according to the pure Maotai process. It is also another Daqu Maotai-flavor liquor brand in Guizhou Province, which is well-known in Guizhou Province and very popular with consumers.
5. Drink
Xijiu is a characteristic wine in Xijiu Town, Xishui County, Guizhou Province, and also a symbolic product of chinese national geography. Xijiu is brewed by pure grain solid state and traditional technology. One of the characteristics of this wine is that the older it gets, the more fragrant it becomes. If stored properly, you can hide more of this wine. In Guizhou Maotai-flavor liquor, the price-performance ratio of brewing is still relatively high.
6. Precious wine
Zhenjiu is also called Zhenjiu "Maotai in one place". The original intention of brewing this wine is to let more people drink maotai-flavor good wine. After continuous research and analysis, this wine finally succeeded and won the 1989 national quality award. This wine is a treasure in liquor, and it is a good wine for conscience.
7. The fate of imitation Taiwanese wine
This wine is brewed by Maotai process, with local red fringed waxy sorghum as the brewing raw material, and it is brewed according to the climate and seasonal changes in the brewing cycle of one year.
8. Lai Mao
Lai Mao, produced in Maotai Town, Guizhou Province, is one of the Maotai series. This wine is made from Maotai, which is a high-end maotai-flavor liquor. Moreover, it is strictly stipulated that only Lai Mao in Maotai Town is the real Lai Mao.
The above contents refer to Baidu Encyclopedia-Maotai Baidu Encyclopedia-Lai Mao.
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