What are the making methods and steps of fried chicken wings?

Accessories: salt, Chili powder, cooking wine, Jiang Mo, soy sauce, oil consumption, spiced powder, fried chicken powder.

The method of spicy crispy chicken wings

1. Ingredients: a packet of fried chicken powder and four chicken wings.

2. Wash the chicken wings thoroughly and drain.

3. Put the chicken wings into a bowl, add soy sauce, oil consumption, Jiang Mo, Chili powder, spiced powder and salt in turn, and marinate for more than 30 minutes (this step can be done in the refrigerator one night in advance).

4. Pour 1/2 packets of fried chicken powder into a bowl, then pour in water and stir it into a paste (the ratio of water to fried chicken powder is 1: 1).

5. Dump the remaining fried chicken powder. A packet of fried chicken powder is divided into two parts, one is made into paste and the other is poured out directly.

6. First, put the marinated chicken wings into the fried chicken puree on the right, then put them into the dried fried chicken powder on the left to be evenly pulverized, and then shake the bowl back and forth to make the chicken wings firmly pulverized.

7. Finished chicken wings.

8. Heat oil in the pot, add chicken wings and fry until golden brown.

9. done.

10, finished product drawing.