How to make ice cream at home

The making method of homemade ice cream is as follows:

Ingredients: 480g milk, 50g dark chocolate, 30g corn starch, 2 egg yolks, 70g sugar, 2g vanilla powder, and 3 teaspoons salt1.

1, prepare all kinds of raw materials.

2. Put the egg yolk into the milk and mix well.

3. Add sugar and salt and mix well.

4. Add corn starch and stir well.

5. Pour the evenly stirred milk into the pot, put it on the fire, and cook it slowly with a wooden spoon while cooking until it is slightly boiling. At this time, you can feel that the milk has begun to thicken.

6. Divide the boiled milk into two parts. Add the chocolate while it's hot. 7. Stir until the chocolate is completely melted.

8. Add vanilla powder to the other part and stir well.

9. After the two mixtures are cooled to room temperature, pour them into the popsicle mold alternately with a spoon, that is, a spoonful of chocolate milk and a spoonful of vanilla milk, insert the popsicle, and then put it in the refrigerator for one night.