Traditional Culture Encyclopedia - Traditional culture - Ask for snacks in Jincheng, Shanxi! !
Ask for snacks in Jincheng, Shanxi! !
According to legend, Empress Dowager Cixi passed through Zezhou when she fled to the west, and local officials held a grand banquet to entertain her. But at the banquet, the chef found a dish missing in his panic. The chef used his quick wits and immediately took out a handful of eight scallions from the dish box, chopped them a few times, cooked them into dishes, and served them as roasted scallions. Who knows that after Cixi tasted it, she thought it was the best dish on the table.
2, Jincheng fried bean jelly
Fried bean jelly is a traditional folk snack in Jincheng, which has a history of 100 years. Cut the bean jelly into cubes with a length of 3-4 cm and a thickness of about 1 cm for later use. Put a small amount of cooking oil in the pot, heat it, and put the cut bean jelly into the pot and stir fry. Then pour the garlic foam into the vinegar sauce, cover it, and take it out after the garlic and vinegar taste. Soft and tender, spicy and delicious.
3. Black pickle strips
The taste is sour and spicy, and the unique flavor of sorghum flour is better than refined rice flour, which makes people love it more and more. Over time, it has become a popular local food in Jincheng.
4, Yangcheng burning liver
It is characterized by crispy outside and tender inside, delicious taste, accompanied by fine wine and delicacies, and hot food is not greasy. The vinegar in Yangcheng, Zuo Yi is more beautiful.
5. Yangcheng jujube cake
Because its shape is higher than ordinary steamed bread, it is named Sharp, which is the most famous local white flour product. It has been said for hundreds of years.
6. Top Ten Bowls in Gaoping
"Top Ten Bowls" is a unique set of dishes in Gaoping, which is divided into 10 dishes: water boiled meat, walnut meat, Shuichuan meatballs, crispy meat, sausage soup, bean curd soup, mustard vermicelli soup, swan eggs, soft rice and lentil soup. A bowl is delicious, just like the North-South cuisine series, except that the tableware uses bowls instead of plates. The dishes in the bowl can also be called "soup", which is commonly known as "bowl soup".
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