How to cook eggplant with meat foam is delicious

The delicious meat foam eggplant practice is as follows:

Materials/tools: eggplant, pancetta, garlic, millet chili, ginger, salt, sugar, pepper, starch, soy sauce, oyster sauce, soy sauce, water starch, oil, boiling water.

1, long eggplant washed, peeled, can be completely peeled, you can also like this flake skin, cut section and then cut a cross into four pieces, add a little salt in the water to soak.

2, the meat chopped into minced meat.

3, a pot of oil, first under the ginger.

4, pour the meat foam, stir fry until the meat foam slightly oil.

5, under the garlic grain, millet chili grain, continue to stir fry.

6, put a little salt, sugar, pepper, soy sauce, oyster sauce, a little old soy sauce, stir-fry until the minced meat color.

7, under a large bowl of boiling water, cook until the water boils, change to medium-low heat, cover the pot, cook for 5 minutes and then open the lid, turn to medium heat.

8: Drain the eggplant, pour it into the gravy, and slowly stir-fry until the eggplant is colored.

9, turn to medium-low heat, cover the pot and simmer for 3 minutes, then open the lid, the eggplant has been very soft, fully absorbed the gravy.

10, pour half a bowl of starch water, slowly stir fry, stir fry until the gravy thick, eggplant soft and flavorful.

11, plate, sprinkle some chopped green onions, super rice minced meat roasted eggplant is completed.