What is the correct way to cook lard with suet?

Accessories: half bowl of clear water, pepper 10 capsules.

1 First prepare 2 Jin of suet, which is the oil in the pig's stomach. Plate oil produces a large amount of oil, and the boiled oil tastes more mellow.

2. Then wash the suet with warm water and cut it into small pieces.

3, then prepare a small bowl of water, add a little water when cooking lard, lard will be more fragrant and the color will be milky white.

4. Put the suet into the pot, add half a bowl of clear water, boil it on low heat and stir it from time to time. At first, the lard in the pot will be milky white, and after it is slowly dried, the lard will be clear egg white color.

It's almost the same when the oil residue floats and turns brown. Add 10 pepper and stir-fry for 2-3 minutes. Adding pepper particles can remove the fishy smell of some animal fats, or it can be omitted.

6. Then remove the oil residue. Never throw it away. Can be used as stuffing. Baozi or Bao jiaozi are delicious.

7. Filter the oil with a net when it is warm.

8. Finally, put the filtered oil into a clean and waterless sealed tank for storage.

9. Finished product drawing of boiled lard.