How to make durian ice cream? Method for make durian ice cream

Durian ice cream is another delicious food. Everyone knows what durian is, and many people can't stand the smell. So the question is, what will happen to this durian ice cream? Introduce it to everyone!

How to make durian ice cream

Everyone is saying that durian ice cream is delicious, so I bought some materials to try, and I also specially shared with you how to make it.

Required ingredients

Ingredients: whipped cream: 250ml, pure milk: 250ml, sugar: 100g, durian: 250g, egg yolk: three operation steps.

1. Beat the egg yolk well first, add sugar and milk, stir well and cook on low heat for 20 minutes.

2. Stir constantly when cooking, and take it out to cool for later use.

3. Put durian into a blender and mash it into mud.

4. Put the whipped cream into a container, then sit in a large container and add ice water and ice cubes. Send it away with an eggbeater.

5. Send the whipped cream until it has a texture, and pass the time for about five minutes.

6. Pour the above three semi-finished products together and stir them up and down evenly. Pour it into a fresh-keeping box, cover it tightly and put it in the refrigerator for quick freezing.

7. After a night's waiting, you can eat delicious ice cream the next day.

8. Every bite has a strong durian flavor. You can add different pulp to make different flavors of ice cream according to your own preferences.

9. At the strong request of friends, upload this practice for everyone to enjoy. Make yourself a favorite ice cream in this hot summer!

efficacy

Durian has high nutritional value. Besides high sugar content, it also contains starch 1 1%, sugar 13%, protein 3%, vitamins, fat, calcium, iron and phosphorus. Durian is a hot fruit, and drinking is forbidden within nine hours after eating durian. Durian is full of treasures. Stones can be boiled and baked. It tastes like a half-cooked sweet potato. Cooked durian water can treat sensitive skin sores and itching. Durian shells and other chemicals can be synthesized into soap, and can also be used as medicinal materials for skin diseases. Although durian is good, it is not advisable to eat more at a time. Because it is rich in nutrition, you will get angry when your stomach can't fully absorb it. You can eat a few mangosteen if you eat too much. Only the queen of fruit can surrender to the king of fruit. Although durian is rich in cellulose, it absorbs water and swells in the stomach. Excessive consumption will block the intestines and cause constipation. Durian is high in calories and sugar. Obese people should eat less, and diabetics should not eat it. It also contains high potassium, so patients with kidney disease and heart disease should eat less. If durian accidentally eats too much, so that it gets stuck in hot phlegm, breathing is difficult, and it is swollen and flatulent, you should eat a few mangosteen immediately, because mangosteen is the coldest thing, which can inhibit the heat of durian. Durian is rich in nutrition and has the effects of invigorating spleen and qi, tonifying kidney and strengthening yang, but it is not suitable for everyone. You should not eat it when you have a cold. It is not suitable for patients with hypertension and diabetes, nor should it be eaten with wine at the same time. A few days ago, a diabetic in Thailand died after eating four durians in a row. Therefore, the Thai Ministry of Health advises people not to eat more than two pieces of durian every day. Durian is rich in protein eggs and lipids, which has a good nourishing effect on the body and is a good source of nutrition for fruits. Durian has a special smell, and different people feel different. Some people think it stinks like cat shit, while others think it smells rich. This smell of durian can stimulate appetite, and dietary fiber can also promote intestinal peristalsis. Generally healthy people can eat it. Can be used for nourishing the body after illness and postpartum. Durian with natural cracks after maturity should not be stored for too long; When you smell alcohol, it must be bad. Don't buy it. Because durian has a strong taste, it is easy to accumulate in the intestine, and drinking more boiled water is helpful for digestion. Note: Diabetes patients should not eat it, and patients with kidney disease and heart disease should use it with caution.

Precautions for eating ice cream 1. Don't eat too much at a time.

Eating too much at a time can also lead to adverse reactions. Children are prone to abdominal pain, middle-aged and elderly people are prone to angina pectoris, and ordinary people are prone to gastroenteritis, laryngeal spasm, malnutrition, and may also damage their teeth.

2. Don't eat too fast.

If you eat too fast, it will easily stimulate the contraction of visceral blood vessels, make local anemia, weaken the digestive function and sterilization ability of gastrointestinal tract, and promote the occurrence of gastroenteritis, cholecystitis and even hepatitis. Some people have a headache because the trigeminal nerve is suddenly stimulated badly. Therefore, when suffering from gastrointestinal diseases and cholecystitis, it is not advisable to eat too fast, so as not to stimulate visceral blood vessels, cause local anemia, weaken the digestive function and bactericidal ability of gastrointestinal tract, and lead to gastroenteritis, cholecystitis and even hepatitis.

Don't eat before or after meals.

Eating before and after meals affects appetite. Because the temperature of ice cream is low, it will cause gastrointestinal vasoconstriction, which will affect its digestion and absorption ability and the absorption of various nutrients. If you want to eat, it is recommended to put it between meals.

4. The melted ice cream can't be put back in the refrigerator.

Don't eat ice cream that melts after freezing in the refrigerator. The recrystallization process will destroy the original quality and nutritional components of ice cream.