Why is soy sauce delicious?

Soy sauce is mainly made of soybean or black bean, wheat or bran, and salt through oil-making fermentation. The ingredients of soy sauce are very complicated. In addition to salt, there are many kinds of amino acids, sugars, organic acids, pigments and spices, mainly salty, umami and fragrant. It can increase and improve the taste of dishes, and it can also increase or change the color of dishes.

The umami flavor of soy sauce is the flavor of amino acids produced by protein decomposition. Among them, glutamic acid is the most delicious Therefore, soy sauce has high amino acid content and strong umami flavor, and high glutamic acid content and strong umami flavor.

Extended data:

The efficacy of soy sauce:

1, increase appetite When cooking food, adding a certain amount of soy sauce can increase the flavor of food, make its color more beautiful, and thus increase appetite. High-quality soy sauce is reddish brown or brown, bright in color, shiny, delicious, salty and sweet, mellow and soft, which can improve the taste and change the seasoning.

2, anti-itching and swelling soy sauce can not only be used for food cooking, but also for water, fire and insect bites such as bees and mosquitoes. It can also relieve itching and swelling. Take a proper amount of soy sauce and apply it to the affected area, and it will soon heal.

3. Antioxidant soy sauce can produce a natural antioxidant component, which helps to reduce the harm of free radicals to human body. Its efficacy is ten times higher than that of common antioxidants such as vitamin C and vitamin E. A little soy sauce has the effect of inhibiting free radicals equivalent to a glass of red wine.

4. Soy sauce for preventing stones contains total acids, including organic acids such as lactic acid, acetic acid, succinic acid and citric acid. These organic acids have alkaline effects, which can eliminate redundant acids in the body, reduce the acidity of urine and reduce the possibility of uric acid forming stones in the bladder.

5. The main raw material of anticancer soy sauce is soybean, and soybean and its products have anticancer effect because they are rich in minerals such as selenium. Soy sauce contains isoflavones, which can prevent new angiogenesis and thus hinder the growth of cancer. The lower incidence of breast cancer in Asian countries is related to the absorption of more flavonoids.

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