Traditional Culture Encyclopedia - Traditional culture - What brands of barbecue boxes are there?
What brands of barbecue boxes are there?
What brands of barbecue boxes are there?
1 Culemann Coleman (founded in the United States, the world's leading professional outdoor leisure products manufacturer, leading brand in the automotive outdoor equipment industry, Guangzhou Gaomen Outdoor Leisure Products Co., Ltd.)
2 Kangerjinkamp (advocate of family outdoor products, famous brand of outdoor self-driving camping equipment in China, leader of family outdoor brand, Beijing Kangerjianye Tourism Products Co., Ltd.)
Iwatani Iwatani (1994, the first professional enterprise in the world to invent and produce portable stoves, a well-known brand in the portable stove industry, Iwatani Gas Appliances (Zhuhai) Co., Ltd., wholly foreign-owned).
4Maxsun Maixian (affiliated to Chinese mainland Canning Co., Ltd., one of the larger enterprises specializing in the production of portable gases).
5 Hua Wang Jia Wei (a professional barbecue box manufacturer integrating design/development/production and sales, the leading brand of charcoal barbecue box industry, Guangdong Hua Wang Jia Wei Industrial Co., Ltd.)
6 Jinyu Jinyu (specializing in the R&D and production of gas stoves and related products/kitchen appliances, the leading brand of portable cassette furnace industry, Zhejiang Yongkang Jinyu Co., Ltd.)
7 Huofeng Huofeng (an enterprise specializing in manufacturing and selling R&D/ outdoor cookware, the leading brand in the domestic outdoor cookware industry, Huofeng camping equipment Co., Ltd.)
8ROCVAN Norkven (a specialized enterprise integrating outdoor product design, development, production and sales, a well-known outdoor equipment brand, Beijing Green Eagle Tourism Products Co., Ltd.)
What are the ways to use barbecue boxes?
1. Before use, properly assemble the barbecue oven according to the assembly instructions (actually, just unfold it). First, put a few pebbles and pebbles at the bottom of the barbecue box without covering the barbecue net, and put lit carbon on it, so that the breath at the bottom can flow in after the carbon is lit, which is easy to burn.
2. Use a lighter or match to directly ignite the carbon in the barbecue box. It is best to choose the ignition area in the middle of the bottom of the charcoal, because it will be ignited soon, and it is an open flame when it is ignited, which is easy to burn your hands. Choosing the ignition area in the center of the bottom of the charcoal can effectively avoid scalding hands and help the ignition point burn gradually in all directions.
3. After the carbon starts to burn a light blue flame, please let it burn for 30-60 seconds. When you see a large burning area, blow it out with gas, then put it on a small stone prepared in advance and let it burn. If you think there are fewer fires and more diners, you can order another piece of carbon according to the above method. After the carbon is burned, the barbecue metal net is placed at this time, and the barbecue food can be placed on the net in turn for barbecue.
4. After the food that needs to be barbecued is evenly placed in the center of the barbecue net, firstly, try to put it evenly so that the food is heated evenly; Second, it needs to be constantly turned over. If the firepower is concentrated in the middle, it needs to be pumped back and forth to barbecue.
Barbecue is inseparable from the barbecue box, and we also need to pay attention to safety when using it. The above is the brand of barbecue box that Bian Xiao introduced to you today, and the correct way to use it is here.
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