Traditional Culture Encyclopedia - Traditional culture - What are the most commonly used ingredients for cooking Cantonese cuisine?
What are the most commonly used ingredients for cooking Cantonese cuisine?
Baidu library has.
1, spiced salt 2, ginger juice 3, ham juice 4, fruit juice (tomato juice) 5, syrup 6, roast pig sweet and sour juice 7, Sichuan pepper wine 8, brine (1) refined brine (2) white brine 9, western juice 10, wuliuliao/kloc.
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