Chinese traditional dishes allusion

Traditional Chinese Dishes Allusion:

1. Dongpo Pork

It is rumored to have been created by the Northern Song poet Su Dongpo (a native of Meishan, Sichuan Province). The earliest origin of Dongpo Pork is Huanggang, Hubei Province. 1080 years Su Dongpo banished to Huanggang, because of the local pig meat cheap, and came up with this method of eating meat.

"Dongpo meat" was first created in Xuzhou, "Xuzhou Ancient and Modern Famous Foods" recorded that when Su Shi was the governor of Xuzhou, the Yellow River broke, Su Shi was the first to die, and the people of the city to build a dike to protect the city. Xuzhou people killed pigs and sheep, on the House of condolences, Su Shi excused himself, then instructed his family to burn into braised meat back to the people, the people eat, feel fat, not greasy, crispy flavor, it is called "back to the meat". When Su Shi was relegated to Huangzhou, he made a song about cooking meat: "Huangzhou good pork, the price is as low as dirt. The rich won't eat it, and the poor don't know how to cook it. Slow fire, less water, when the fire is enough, it is beautiful. People began to imitate it, and jokingly called it "Dongpo Pork". When Su Shi was the governor of Hangzhou, he was awarded for dredging the West Lake. People carry wine and meat to him to pay tribute, Su Shi will order pork and wine burned to the miners to eat, the family misheard for the yellow wine and pork with the burn, everyone ate instead of feeling more crispy flavor and beauty. "Dongpo meat" beautiful name will slowly spread throughout the country.

2, Buddha jumped over the wall

Buddha jumped over the wall is the first of the traditional dishes in Fujian cuisine. According to legend, this dish originated in the late Qing Dynasty, Fuzhou, Yangqiao Lane, an official of the Bureau of the official silver, hosted a banquet at home to invite the Chief Secretary Zhou Lian, the official's wife personally in the kitchen, the selection of chickens, ducks, meat and other more than 20 kinds of raw materials into the altar of Shaoxing wine, carefully simmered and made into a meat and meat dishes, Zhou Lian tasted it after a lot of praise. Afterwards, Zhou Lian took the court chef Zheng Chunfa to visit the official silver bureau. After returning to the Yamen, Zheng Chunfa carefully study, in the material to be reformed, more seafood, less meat, the effect is better than the former.

In 1877, Zheng Chunfa opened the "Juchunyuan" restaurant, continue to study, enrich the dish's raw materials, the production of dishes rich in flavor, widely praised. One day, several Xiu Cai came to the museum to drink and taste the dishes, the official held an altar of dishes to the Xiu Cai table, altar cover open, full of meat aroma. Xiu Cai smell intoxicated. Some people are busy asking what is the name of this dish, answer: not yet named. So the showman was present to recite a poem, one of the poem cloud; "altar open meat aroma wafting the four neighbors, Buddha heard the abandoned bomb jumped the wall." The crowd shouted. Since then, quoting the meaning of the poem: "Buddha jumped over the wall" has become the proper name of this dish.

3, Eight Immortals over the sea haunted Luo Han

Eight Immortals over the sea haunted Luo Han is the first famous dish of the Confucius House birthday celebration, from the early Han Dynasty to the end of the Qing Dynasty, many emperors have visited the Confucius House in Qufu to pay homage to Confucius, of which the Qianlong Emperor has been to the seven times, as for the dignitaries, literati and elegant to worship the more numerous, and therefore, the Confucius House banquet is very frequent, the Confucius House banquet is famous all over the world, the Eight Immortals over the sea haunted Luo Han, is the famous dish of the Confucius House. Luohan, is one of the famous dishes of the Kongfu, it is a complete selection of materials, fine production, rich flavors, chic vessel, the dish takes shark's fin, sea cucumber, abalone, fish bones, fish maw, shrimp, chicken, asparagus, ham and other raw materials as the main chicken as "Luohan", which the eight main ingredients for the "Eight Immortals ", so the name of the Eight Immortals haunted Lohan this dish on the table immediately open the gong singing, one side tasting delicious, one side listening to the play, very lively.