How is the shrimp skin made?

1. Wash the shrimp, pick out the small fish and crabs inside, and control the water.

2. Put a little oil on the fire and moisten the wok to prevent it from sticking.

3. Add dried shrimps.

4. Add 2 tablespoons of salt and stir-fry the peppers. You can put a little more refined salt and keep it for a long time.

5. When the dried shrimps are fried, there will still be water, and when there is no water at the bottom of the pot, it will be changed to a small fire.

6. Simmer slowly, just stir-fry the shrimp and make a rustling sound.

7. Spread it out, cool it thoroughly, seal it in a box or bottle, and you can carry it with you.