What are the vegetarian dishes in China?

Vegetarianism makes people calm and clear-headed: when eating animals, they also eat animal hormones together, which makes people irritable and lose their temper. On the contrary, vegetarians are gentle and always calm, just like herbivores such as elephants and giraffes, they don't bully others. Animal fat blocks blood vessels, which will produce cholesterol and make the body (including the brain) aging. Vegetarians have clean blood and their brain power can be greatly improved. ?

China vegetarian dishes are an important part of China's diet, which are characterized by freshness, exquisite materials selection, exquisite skills, various varieties and unique flavor. Vegetarian dishes usually refer to dishes cooked with vegetable oil, vegetables, bean products, gluten, bamboo shoots, fungi, algae and dried and fresh fruits. ? China vegetarian dishes are composed of three flavors: temple vegetarian dishes, palace vegetarian dishes and folk vegetarian dishes. Temple vegetarian dishes, also called vegetarian dishes, are specially made by Ji Xiang chefs (monk chefs) for monks and pilgrims. Palace vegetarian dishes are specially prepared by the royal chef for the emperor to enjoy during fasting; Folk vegetarian dishes: based on inheriting traditional vegetarian dishes and absorbing the essence of palace and temple vegetarian dishes, they are developed in folk vegetarian restaurants. Here are some side dishes:

Persimmon straw mushroom?

Materials: tomato 10, rape leaf 1000g, Volvariella volvacea10, 45?

Methods: 1. Wash the rape leaves, take them out and put them on a plate. 2. Peel the tomatoes, cut off the roots, dig out the inner pulp face down, and code it on the rape leaves. Wash the straw mushroom and stir-fry it with 4 mature oils, then stir-fry it with cooking wine, soy sauce, sugar, vegetarian soup and monosodium glutamate, thicken it and put it into the tomatoes.