What's the best dish in your memory for Chinese New Year when you were young?

Hello, everyone, I'm Erming.

What's the best dish for Chinese New Year? When I was a child, I began to greet my friends to buy firecrackers as soon as I entered the twelfth lunar month. Every time school starts, I reluctantly don't want to go. Now that all my friends have worked, I can't have dinner together until the thirtieth day of the twelfth lunar month, and I hurried back to the city after the twelfth lunar month. Now think about how carefree I was when I was a child. When I grew up, I always thought that the food was the best when I was a child, but now I can't eat the taste of my childhood. .....

This time, Er Ming recommended several favorite dishes when I was a child: steamed rice cakes, leeks, pork, braised pork and jiaozi plum dishes.

Steamed rice cake, leek pork, braised pork with jiaozi plum vegetables.

Everyone feels differently in the new year, but the same thing is growing day by day. You are not the child who can ask for sugar and meat everywhere. You may have shouldered the burden of a family now, but every time you think of the Spring Festival as a child, you will gradually show an innocent smile on your face! !

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I can't forget the delicious food I ate during the Spring Festival. The most delicious dishes are nothing more than steamed crispy meat and fried meatballs cooked by my mother. When I was a child, the conditions at home were far worse than now. Only during the year, that is, during the Spring Festival, can we have a hearty meal.

During the Chinese New Year, my mother always cuts the pork belly bought in advance into long strips, mixes it with batter, fries it into crispy meat, and then steams it in a cage. Of course, there are vermicelli balls to fry together. Done, with steaming white steamed bread, it is called a fragrance.

Listening to the crackling firecrackers outside, watching the lively Spring Festival Gala on TV, the whole family sat together and ate a hearty New Year's Eve dinner. This is the joy of the New Year.

Think about the taste when I was a child, as if I had tasted it only yesterday.

Wahaha AD calcium milk, Wang Zhongwang ham, children's potato chips, Want Want Xianbei, little spicy dog, twist candy at the school gate, and so on ~ ~, countless, now think about the inexplicable feeling in my heart.

But today I'm going to talk about the most unforgettable dish I've ever eaten, and another dish I'm still not tired of, the dish cooked by my grandmother-Sophora japonica.

When I was very young, as long as I was around my grandparents, every spring, I would go to the locust tree far away from home, where there were clusters of white and fragrant Sophora japonica flowers, which were very beautiful.

Sometimes, the long hook is broken, and I am in a hurry to catch one and put it in my mouth. The fragrance of fresh plants is from the tip of the tongue to the throat, and the natural sweetness is better than all sweets. The spring breeze blows, and my heart ripples.

Fresh Sophora japonica should be washed with clear water and then dried in a cool place. Take a big pot, pick the flower bones, add some flour to completely wrap the flowers, and then knead some steamed bread in it.

Put the semi-wet cloth on the steamer, smooth the Sophora japonica, steam it in the pot for about seven or eight minutes, and stew it for another three minutes.

Mash some garlic paste, melt it with salt and warm water, pour it on Sophora japonica, heat a spoonful of sesame oil, pour it on garlic paste, and it will crunch and smell fragrant. Stir well, the soft, wet and sweet Sophora japonica is wrapped in wheat-flavored dough, and the steamed bread is fully absorbed by steam. Then add sesame oil to garlic juice, take a spoonful, forget to blow, and then send it to the second mouth.

Over the years, those locust trees have long since disappeared.

Later, I saw a string of flower buds on the tall locust tree in the university campus, and my heart tightened.

Of course, it was so high that it was picked by local uncles and aunts with tools.

One day, I saw some white branches of Sophora japonica in a locked yard of the school. I was so excited that I ran to see the security teacher and asked him to let me in and pick some flowers. Finally, he accompanied me to climb a small steep slope to pick flowers. With such a small handful in his hand, he rushed into the dormitory, steamed a small bowl with a rice cooker and ate it all at once, which didn't even taste good.

At work, when I want to eat again, I buy or even sell it online. I received a big box of iced ones. Although it still tastes delicious, it is no longer the childhood taste of spring flowers in memory.

In the first year, every family will prepare the most abundant New Year's Eve dinner. I believe that everyone has a lot of delicious food hidden in their memories since childhood. The most delicious thing in my memory is the unforgettable taste of the year, all of which are authentic hometown food.

1. Boiled chicken

This is a Chinese New Year dish that every family in the south will eat. Southerners pay more attention to the choice of ingredients. White-cut chicken should choose native chicken. The cooked chicken is smooth and sweet, and it is really delicious when dipped in ginger-flavored dishes. Most people who have eaten this dish will love it.

Make tofu

In the south, people like to brew things during the Spring Festival, which has a round meaning. Sufu is one of them. Stuffing includes glutinous rice, pork, fungus, mushrooms, chopped green onion and so on. Mix and steam in round tofu. It can be said that this is delicious food, which is the taste of every southern child when he was a child. Waiting for it to be steamed is full of happiness.

3. Babao duck

As the name implies, it is duck and eight kinds of ingredients. Its approach is more technical. Many delicious fillings, such as glutinous rice, chestnuts, soybeans and mushrooms, are mixed together and put into the stomach of ducks. Of course, ducks are boned in advance, but I don't know how to remove them. After steaming, the duck's belly is opened, and the fragrance inside is emitted, which can be said to be the classic food of the gunman.

When I was a child, the best dish in my memory for the New Year was sweet and sour carp. The sweet and sour sauce made by my mother is delicious, sweet and sour. Mother's fried fish is also well controlled, tender outside and tender inside, and carefully boiled sweet and sour juice. This sweet and sour carp is ready and very delicious.

When I was a child, because of the poor family conditions at home, guests had to eat fish on holidays or at home, so I was impressed every time I ate sweet and sour carp. The taste of this dish has been deeply imprinted on my mind, especially the taste of my hometown and mother.

My childhood memory is that my father took a piece of meat from the small Mao Mao basket upstairs, added some vermicelli balls, fried it with the meat, and then ate a steamed bread, which was very satisfactory.

What I remember best is braised pork. In the 1970s, life was hard, and I could only eat braised pork (only three pounds a day) during the Spring Festival, so my memory is very clear. What you eat now is not as good as your appetite at that time, because you eat a lot now!

I miss my grandfather very much. I was happiest during the Spring Festival when I was a child. It's good to have family around grandpa.

What impressed me most when I was a child was jiaozi wrapped in wild amaranth, which was really delicious at that time!

My favorite dish when I was a child was boiled chicken! It's simple. Cook in a large pot, and enjoy it with soy sauce and ginger! A person grows up slowly, no matter where he goes. No matter what age you are. Whatever you do. No matter what achievements you have. No matter what kind of food you eat. Always remember the taste of childhood and hometown! What is the reason? Just like Zhu Yuanzhang, when he became emperor, he remembered the taste of beggar chicken! What is the reason? Don't people think that what they have lost is precious? I think everyone should not forget the root, where is our root! This is our real taste!