The practice of frying rice cakes

Composition:

Rice cake, eggs, mung bean sprouts, vegetables, ham sausage, onion and garlic, millet spicy, soy sauce, oyster sauce, laodopted mother, salt and spiced powder.

working methods

1, prepare the ingredients first, put some hot pot on the rice cake until it floats, and remove the cold water for later use.

2. Add oil to the hot pot, add eggs and stir fry, then add onions, garlic and millet and stir fry.

3. Add ham sausage and stir-fry until cooked, add side dishes and stir-fry until soft, add rice cake, add a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of Laoganma.

4, add eggs, and finally add salt and spiced powder, stir fry evenly.