How to make vinegar and garlic?

The method of soaking garlic with vinegar is as follows:

Materials: garlic, aged vinegar, well-sealed glass container, salt, etc.

First of all, the sealed container of pickled garlic should be disinfected with hot water and put on the shelf to control the moisture.

Next, we should choose garlic with full and fresh fruit. To make it more delicious, we can make garlic into petals.

Finally, put the peeled garlic into a sterilized sealed container, then add an appropriate amount of mature vinegar, preferably submerge the garlic and marinate it in the shade for a while.