How to steam steamed bread with old noodles

Add a proper amount of water to the dough, dilute it for about half an hour, put the flour in, make dough and bake it for 4~5 hours. (In summer, 3 hours is almost the same; It's a long time in winter, so it's best to use warm water to make dough. )

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On the panel, put proper alkaline noodles and fine noodles, then put the dough on the panel and knead it evenly.

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Knead into strips with equal width, as shown in the figure.

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Then, cut according to the equal width ratio.

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Squeeze both sides of the cut dough into an arch to make steamed bread. 10~20 minutes. If you want to make round steamed bread, you need certain skills, knead it well and make it into steamed bread. ) put it in the steamer.

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Finally, while doing the previous step, put cold water into the pot, boil it over medium heat, and steam the steamed bread over medium heat for 30 minutes. Stew for 3 minutes.

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