What are the Hainan cuisine Hainan classic food introduction

1, Wenchang chicken

Named "Hainan's traditional four famous dishes of the first", produced in Wenchang and named, but also a famous dish. Hainanese people eat Wenchang chicken, the traditional way of eating is white chopped (also called "white cut"), is one of the best edible chicken species in China, can best reflect the Wenchang chicken fresh and tender original quality and flavor. If you put a piece of golden brown chicken into your mouth, you will surely come out with the words "delicious!" At the same time with chicken oil, chicken soup cooked rice, commonly known as "chicken rice".

Eating Wenchang chicken condiments are very delicate, garlic + soy sauce + orange juice, Hainan people do not have the habit of eating vinegar, orange juice is essential. White chopped Wenchang chicken in Hainan regardless of feasts, casual meals or family dishes are used. In Hong Kong, Southeast Asia out of the highly respected, quite famous.

2, hold Luo powder

Hainan famous local flavor snacks, rice noodles with beautiful soup and a variety of spices modulation and become. Because Wenchang County hold Luo produced the most famous and got this name, but also because of its powder than the "Hainan powder" slightly thick, so Qiongbei called "thick powder soup". This powder powder body white, soft and smooth, soup hot flavor, spices, chewy, not nasty and not greasy, fresh and slightly spicy and sour, tantalizing appetite.

3, Qingzheliang

Watermelon, watermelon, corn, honey beans, kidney beans, shredded coconut, taro, barley, coconut milk, condensed milk into a full "a big bowl", taste "rich", "cool power", summer, "full". Full", the summer heat "instantly" sweep away. The price is "cheap" and makes people "laugh". The restaurant environment is beautiful, mainly in red and dark brown as the main color, festive but without losing elegance, the hall seats are neatly arranged, the distance between the dining space is separated by a large distance, with a certain degree of privacy, sofa-style chairs, very comfortable, yellow light makes people feel very warm, retro chandelier looks very ancient charm, the walls are covered with posters, the private room inside the room is a different world, are separated by the gauze curtains, very beautiful, there is a large coat rack, and a large coat rack. Beautiful, there is a coat rack it, sitting by the window position, you can also enjoy the outside scenery it, the restaurant decoration is simple and generous, tables and chairs placed very neat, the ceiling chandelier, exudes a soft light, give a person a cozy feeling.

4, Jaji duck

Jaji duck is produced in the town of Jaji, Qionghai City, Hainan Province, Hainan, one of the four famous dishes. Jiajiu duck meat contains 34% protein, higher than chicken and pork, beef content, fat accounts for about 12%, 8% less than the content of the Peking duck, less than geese and ducks; and chest and leg muscles account for all the meat about 60%, is a kind of fat and succulent, high-protein, low-fat, rich in amino acids and a variety of vitamins, healthy food, can be complementary to the weak warm stomach, strong muscles and bones, and blood and gas. Folk to the Jiajiu duck as a complement to the food of deficiency, take Cordyceps together with stewed food, nourishing power is greater, such as with glutinous rice cooked duck porridge to eat, have a nourishing stomach, replenish the blood, the efficacy of the body fluid.

5, and music crab

Hainan one of the most prestigious traditional dishes, and Wenchang chicken, duck, east goat and known as the "four great dishes of Hainan". Huale crab is produced in the town of Wanning City, Hainan and music, known for its hard shell, fat and creamy meat. Huale crab has a variety of cooking methods, steaming, boiling, frying, baking, are characteristic, especially to "steamed for the best, both to maintain its original taste of freshness, but also the original color and shape of the United States. Steamed Huale Crab" is characterized by: highlighting the original flavor of the Huale Crab, its tender crab meat, crab paste for the yellow, like salted egg yolk, with ginger and vinegar condiments and eat, taste very fresh, very nutritious. Moreover, it also has "tonifying bone marrow, nourishing liver yin, enriching stomach fluid, soothing tendons and invigorating blood.

In Sanya, Hele crab to do the best store is not A Long Seafood, a large part of the tourists to Sanya must eat the store's spicy signature Hele crab, simply must eat card store.

6, Dongshan goat

Dongshan goat eating method is varied, there are stewed, broth, coconut milk, dry stir-frying and hot pot shabu-shabu and other ways to eat, with a variety of spices, flavors, after the roll, deep-fried, textured, steamed, buckled, and other kinds of cooking. Each way of eating has its own characteristics, but in general, it is delicious. When you eat it, you will feel that the meat is crispy, lubricated and flavorful, and the smell is fragrant.