How long does it take to make steamed buns

The time it takes to make the dough at 30 degrees is about three to four hours.

1. 5g of yeast powder, pour into a bowl of warm water and stir until completely dissolved. The temperature of the water should be 30-35 degrees Celsius. Use your hand to test the temperature, and if you feel it is warm, it will not be hot. If the water temperature is too high or too low, the dough will not rise well, so the temperature is a key.

2. Then introduce the flour into the yeast mixture, stirring all the time, and add water until it becomes a dough

3. Wait until the dough has fermented to almost double its original size.

4. Then take the fermented dough out, put a layer of flour on it, and knead it until the surface is smooth

5. Then divide the dough into the shape of steamed buns, and put it into a steamer to steam.

Developing the dough refers to the process of letting the yeast reproduce fully and produce gas to promote the expansion of the dough under certain temperature and humidity conditions. Carbon dioxide gas is released when the yeast converts starch into sugar and consumes it in an oxygenated environment inside the dough. At this point, the dough expands in size and it rises.

Raising noodles, also refers to noodles that have been fermented. Rising noodles, which were discovered by accident during the development of pasta, have been utilized by humans for 5,000 years using yeast to rise noodles.

Reference Hair Noodle Baidu Encyclopedia