How to control the fire of gas-fired sesame seed cake stove?

The temperature of the oven should be controlled by the principle of slow baking with small fire.

Gas oven, designed according to the principle of gas stove, is equipped with far-infrared gas heating and liquefied gas as fuel, which has the functions of automatic temperature control, automatic ignition and flameout protection. It is the most ideal baking equipment.

1, the oil guide groove with unique structure can guide the spilled oil back to the bottom of the pot.

2. The gas stove is used to heat the upper and lower temperatures of the gas scone oven, which has the advantages of fast heating speed, less gas consumption, stable performance, reliable quality, long service life, automatic temperature control, automatic ignition and flameout protection.

3. The gas oven can use liquefied gas without power supply, the temperature can be controlled manually, and the food can be ignited electronically, which greatly facilitates the use environment of users.

Turn on the power:

Open the angle valve of liquefied gas cylinder; Turn ON the power switch, set the upper and lower temperature controllers to the required temperatures respectively, turn the upper temperature switch to the ON position, and heat the upper temperature; Turn on the low temperature switch, and the low temperature will enter the automatic ignition heating program, and each ignition action can last for 6~8 seconds. If there is no ignition during this period.

The honey device will beep, and the electromagnetic valve in the furnace will automatically close to prevent gas leakage. When this happens, the user can turn on the ignition heating switch once to heat the ignition combustion. If the ignition is unsuccessful for three consecutive times, the ignition can only be carried out after finding out the reason. If the temperature drops to the set temperature, it will automatically heat up.