Briefly introduce the brewing methods and steps of cider. How to brew cider?

I don't know how much wine to brew with apples. If it is low-grade, it is not recommended to brew at home. Because the technical drinking equipment is not up to standard, it is easy to cause methanol to exceed the standard, and such wine will be poisoned.

1; Pick only apples that are not rotten. 2; Wash and drain. 3; Beat the apples to a pulp. 4; Pour the slurry into a jar, add special distiller's yeast in proportion, and seal. 5; After fermenting for at least 90 days, pouring into a steamer and distilling to obtain high-alcohol wine. 6; Seal the altar and hoard it.

The wine brewed in this way tastes like apples. In the past, fruit was hardly used to make wine, because many people said that fruit wine was easy to deteriorate. In fact, they are talking about low-alcohol fruit wine, which will rot in two years without distillation. Don't leave low-alcohol fruit wine for too long.

Fruit wine can focus on the five wonders of agricultural brewing, and it is the key to introduce fruit wine.