What's delicious in Fangchenggang?

When eating, put it on the fire and bake it. After drying, it is lighter and thinner, almost like a transparent film. When the wind blows, it is named "wind blowing", commonly known as wind blowing cake.

trumpet shell

Eating snails is a kind of life, and it is the most indispensable flavor snack for Fangchenggang people. Suitable for men, women and children, the snail stall on the street is a good place to eat and play at night.

Jiangpinglu team

Ludui is a snack made of glutinous rice and mung beans or sesame seeds. It has the color of Huang Liang, crisp outside and soft inside, and is sweet and delicious. It is a traditional food that people in Jiangping Town often cook.

Elbow egg

Bowing eggs are a unique snack in Vietnam. It is used as seasoning together with several wild vegetables, coriander, sour ginger and so on. It is said to have the effects of beauty and headache treatment.

Volume powder

Fangchenggang vermicelli is a folk snack from Vietnam. Fangcheng has a special "vermicelli street" which is the best choice for breakfast.

Fangcheng beef brisket fen

Beef brisket powder is a delicious food that Fangchenggang people can't get tired of eating, plus a few drops of local Chili sauce, which is really a great enjoyment!

Fresh squid with sunflower buckle

The squid in Fangchenggang is of high quality, and the most famous local squid dish is fresh squid with sunflower buttons, which is an indispensable seafood treasure at the banquet.