Traditional Culture Encyclopedia - Traditional culture - How to personify a food?
How to personify a food?
1, pomegranate also opened its mouth wittily, and some laughed and broke its belly, revealing crystal seeds.
2. Pomegranate grinned and showed white teeth.
Watermelon likes hot places.
4. Tizi likes to walk with others, squeezing, next to each other, laughing and making noise.
5. Peaches hold up a bulging body and sway in the breeze.
6. Peach blossom takes off its beautiful coat and becomes a lovely peach blossom baby.
7. Mature pomegranates smile happily, bend over, and some even burst their stomachs.
8. Persimmons like red best and dress like red lanterns in front of the door.
9. Mother Persimmon Tree has helped little persimmon dress up beautifully.
10. Persimmons look like people who haven't picked them yet, and their faces are redder than the sun.
1 1. Pomegranate is the least reserved, and my mouth is wide with laughter.
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