What are the foods in Ningde?

1, Misgurnus anguillicaudatus noodles: Misgurnus anguillicaudatus noodles from Ningde, a traditional food with a history of more than 600 years, are distributed in counties such as Zhouning, Shouning, Pingnan and Zherong in Ningde. Winter is very cold, a bowl of red glutinous rice noodles, hot air curling in front of your eyes, bright red soup color, attractive aroma, full of warmth and happiness.

2, Gutian rice roast rabbit: Gutian rice roast rabbit (preserved rabbit meat) is a special dish during Gutian folk festival. When guests come to Gutian, they will definitely taste the roast rabbit with rice. The color and smell are good, the shiny rabbit skin is beige, the rabbit meat overflows with rice flavor, and it drools before eating.

3. Ningde Maruko: Maruko was originally a must-eat food for people in Jiaocheng, Ningde, and its status was equivalent to that of jiaozi in the north. It has gradually developed into a meatball stall, which can be seen everywhere in the streets and alleys, and has become a delicious Ningde authentic snack suitable for all ages.

4, Oyster Fried Dumplings: made of rice paste, oysters, onions, etc. That is, put a small amount of rice paste into a shallow ladle, cover the bottom thinly, add a proper amount of oysters and onions as stuffing, cover the rice paste and seal it, and then fry until golden brown.

5. Pseudosciaena crocea in Ningde: The artificial breeding of Pseudosciaena crocea in Ningde has grown to 400,000, making it the largest commercial fish production, fry breeding and product export base of Pseudosciaena crocea in China. The export markets are all over the United States, the European Union, Japan and South Korea, Southeast Asia, Australia, Africa and other 28 countries and regions.