How to deal with octopus?

Making "Roasted Octopus" (with photos)

Source: /recipe/detail.asp? c _ sea & ampid=2426

[Name]: Roasted octopus

[Country]: Japanese cuisine

[Gourmet]: Foreign cuisine

[Vegetable]: Seafood

[Topic]: Snacks topic

[Manipulation]: Other things

Basic materials

[Ingredients]: Zhangyufen 150g, Octopus 100g.

[Accessories]: egg 1 piece, plenty of fried tempura dough, 2 slices of onion (thin), and 450g of water.

[Seasoning/gravy]: Appropriate amount of sauce and mayonnaise.

manufacturing process

(1) Cut the octopus into about 1cm long.

(2) Stir the fish powder, water and eggs evenly.

(3) Start the octopus electric heating plate, and put the oil and slurry into both hemispheres.

(4) Put octopus, tempura dough and onion into the paste, and then bury the hot plates on both sides to make them spherical.

(5) After cooking, you can add sauce, mayonnaise or laver according to your personal preference.

comment

Octopus is a traditional snack in Japan, which has a history of more than 60 years in Japan and more than 10 years in Taiwan Province Province.