Dumplings Excellent Essay

In real life or work and study, we have all tried to write essays, right, with the help of essays can improve our language organization skills. How to write an essay to avoid stepping on the mine? Here is my collection of excellent essays on dumplings, I hope it will help you.

Dumplings excellent essay 1

"Ya, it's going to be burnt! Scorched!" I shouted. Ha, tell you what! I'm making Scholar's egg dumplings.

I'll tell you the funny thing, since you're friends.

At noon, I asked my grandmother, "Hey, why are you beating so many eggs?" "To make the top egg dumplings," Grandma said. Oh, I answered while helping my grandmother to beat the eggs, beat and beat, only to see five round eggs, soon became a "river", "river" constantly bubbles of different sizes, you can also use a straw to blow bigger bubbles than this!

We prepared a small bowl of oil, a big bowl of pork, five cotton swabs, two pairs of chopsticks, two in the spoon, the fire is necessary.

Here we go, here we go, pay attention. We first put five cotton swabs tied with a rope (cotton is also OK), and then dip a little oil, not too much, put inside the big spoon, after burning hot, put on the egg thinning, too much to pour out. Put the side of the egg to the fire fierce place, wait, when the edge of the warped, put pork, "wow -" I screamed, my hand was burned, I quickly put my fingers on the earlobe (in the "window side of the little beans" seems to seem to be) Ha, really does not hurt! Go on, go on! Then overlap, reverse a side, and out comes the spoon. "You are so accomplished!" Grandma said harshly. I'm embarrassed to say that I accidentally stepped on the egg dumpling that fell on the floor, and stood to the side, rubbing my head and giggling. Looking at my hard-earned trophy, I kept saying that it was well wrapped and really good. But Grandma said it didn't look like "Scholar's Egg Dumplings", but like "Open Door Dumplings" (all the meat fell out of the egg dumplings I made). I was not to be outdone, and I realized that I had overpacked the egg dumplings with too much meat. I cut down the amount of meat, and hey presto! The first thing I did was to make sure that I had the right amount of meat, and that I was able to get the right amount of meat out of the dumplings.

I've been cooking for a long time, but it's not easy for my mom, dad, grandpa, and grandma to cook for us "little princesses and emperors".

The first time I saw the movie, I was in the middle of it, and I was in the middle of it, and I was in the middle of it.

Now that I'm older, I want to learn how to make dumplings. I'm not sure if I'm going to be able to do that, but I think I'm going to be able to do it, and I think I'm going to be able to do it, and I think I'm going to be able to do it, and I think I'm going to be able to do it. I'm sure you'll be able to find a way to get your hands clean and dry, and then you'll be able to start wrapping your dumplings.

You see, Grandma held the dumpling skin with her left hand, and with her right hand, she used chopsticks to pick up the right amount of filling and put it on the dumpling skin. Then both hands rolled together, and after rolling, then dipped her fingers in a little water and touched the ends of the dumpling skin with her fingertips. Finally, the two sides of the corner overlap together, so a round bulging "golden treasure" was born.

As I watched my grandmother skillfully wrap the dumplings, I thought it was easy, so I tried my hand at wrapping the dumplings. However, when I was on my own, no matter how I wrapped it, I couldn't get it right. Either the filling was too much, or it was oddly shaped. The dumpling skin was not obedient to my hands, I couldn't pinch it, as if it didn't want me to do it. Contrary to what I thought, not only did I not succeed, but I got my clothes dirty. I was very angry, but I couldn't give up halfway. Just when I was so angry that I was about to throw away the half-finished dumplings, Grandma told me that I should be patient. She took the dumplings from my hands, three times two times ...... dumplings through the grandmother's hands, and then a gorgeous transformation. This time I regained confidence, followed the grandmother step by step to learn. After the grandmother's instructions, I slowly learned, although the package is not very beautiful, but a more than a decent, a breath of bag dozens.

In the evening, I ate several dumplings in a row, because this is the fruit of my labor, which has its own sweet harvest.

Today, I made dumplings with my mom.

First of all, we have to prepare the filling, the first ''appearance'' is a small onion. This guy, afraid that I look down on vegetables, came up to give me a ''downward spiral'' - a choking flavor. This flavor is really powerful! Smoked me to the snot and tears a big hand, as if hit by a teargas bomb, woeful. I pinched my nose for a while, tilted my head for a while, and kept trying to get rid of that pungent smell. However, no matter what I did, that spicy smell it never seemed to dissipate, always haunting me. With the idea that ''failure is the mother of success'' in mind, I was still in a stalemate with the scallions. Finally, I showed my ''killer'' - chewing gum. Hey! This trick really works! Just see me chewing gum, while holding a kitchen knife, ''dong dong dong, clang clang clang'', only to see the knife up and down, the onion, which was just a moment ago, but like a shark out of the water - wilted, and obediently fell into my hands. -The onion was wilted, obediently chopped into onion puree by me, and became my ''defeated general''! Then we mixed the dumpling filling, rolled out the dumpling skin, and finally wrapped the dumplings, working feverishly and busily, and finally ate the fragrant dumplings. The taste is so much better than the ones you can buy outside!

This practice, although I ''tears'', but I feel very pleased, because I learned to make dumplings.

Dumplings excellent essay 4

"Get up! Get up!" My beautiful dream was scared away by my mom. I asked in a daze, "What are you calling me for so early?" My mom answered me, "We're having dumplings today, don't you really want to make your own dumplings?" When I heard that, I immediately climbed out of bed, and after some washing, I also immediately started to wrap up. I picked up a dumpling skin, put two tablespoons of filling, a close, filling from the bottom of the leak out, I picked up a dumpling skin, to fill the gap, but the top side of the leakage of filling, I hurriedly took out the dumpling skin, and fill the gap. It took me three pieces of skin to wrap up two large spoons of filling. When I looked at my dumpling, I saw a big "general's belly"! My dad laughed out loud, my mom didn't know what was going on, and when she saw my dumplings, she laughed with me, and I laughed with them. I laughed with them too. My dad laughed and asked, "What kind of dumplings are these?" I thought for a moment and said, "This dumpling is called 'Bully Dumpling'!" Mom said, "Here, watch how I do it. First take a piece of skin and put a little filling in it. Attention! Don't put too much filling in, if you put too much, it won't be able to be wrapped up. If you put too little filling, it won't taste good when you cook it. Then, slowly bring it together with your hands like I did, and voila, the dumpling is done." I watched attentively how my mom's hand fused that dumpling and the filling together, and picked up a new piece of dumpling skin to try to wrap the dumpling. After a while, I made a "sun dumpling", "smiley dumpling" ...... Dad looked at it and said: "Good dumpling, but can you make some serious dumplings? Can you make some serious dumplings?" "Yes!" I said loudly. Before long, I managed to make some decent dumplings. Dad said, "Well, maybe my daughter can be a dumpling artist when she grows up!" After saying that, he laughed, and I laughed along with him. I learned to make dumplings, I am so happy!

Dumplings Excellent Essay 5

When the New Year comes, there is nothing more traditional than wrapping dumplings in China. But for me, as a child of the South, the New Year's dumplings can even be compared to those bird's nest abalone. Today is the first day of the Lunar New Year, and I finally got my wish, not only to taste the delicious dumplings, but also to have a hand in making dumplings.

Our family of five is in the kitchen preparing the ingredients for the dumplings: fresh minced meat, green minced leeks, soft vermicelli, thin slices of skin, and salt, monosodium glutamate, and other seasonings. After these ingredients were cooked and processed by Grandpa, they were finally transformed into a pot of flavorful meat filling. Then, after I learned from my grandmother, I easily wrapped the dumplings: I first picked up a snow-white skin and spread it on my palm, and put some meat mixture in the center of the skin with chopsticks; then I pinched the edges of the skin tightly together, so that the meat mixture lay impermeable in a sleeping bag-like skin; for the sake of aesthetics, I also had to pinch the edges of the skin concave and convex - this was a great way of making the dumplings look beautiful. Then the skin is pinched together so that the meat lies in a dense, sleeping bag-like skin, and the edges of the skin are pinched for aesthetic appeal - and a small, delicate dumpling is made. Though it looked big and unsteady, it was the first dumpling I had ever made with my own hands. Then, I pushed my sleeves, and meticulously wrapped up the second and third ...... Not long after, a table full of small dumplings jumped off the aluminum pot one after another, in the hot water up and down happily.

Not long after, a smell of meat poured out of the nose, a bowl of hot dumplings scrambled to the table. I can't resist the tantalizing aroma, I can't wait to pick up a dumpling, and taste it: the dumplings are thin skinned and tender, full of juices, it's just like a "mountain of food"!

This time, the dumplings not only let me eat, but also make me experience the fun of making dumplings, it's really an interesting thing!

China not only has a long history and splendid culture, but also a lot of traditional food. For example, on the 15th day of the first month, the whole family sits around and eats the Lantern Festival; the mooncake is eaten as an offering at the Mid-Autumn Festival; the dumplings are used to commemorate Qu Yuan, a great doctor of the State of Chu, on the 5th day of the 5th month of each year and have been passed down to the present day, all of them are representative of the snacks of China, and the history is very long.

Among the many traditional cuisines, dumplings are an indispensable part of the Chinese New Year festivities. Because the dumplings are shaped like a Yuanbao, one of them has the meaning of inviting wealth and prosperity, and the other is that the dumplings also represent joyful reunion and good luck. Therefore, dumplings have become an important part of Chinese food culture while bringing joy to people during the festive season. According to historical records, during the Three Kingdoms and the Northern and Southern Dynasties, people called dumplings wontons, and by the Tang Dynasty, dumplings had become the same as today's dumplings. During the Song Dynasty, people called dumplings jiao'er. In the Yuan Dynasty, they called dumplings flat food. Dumplings have a history of more than 1,400 years.

There are many legends about dumplings. One theory is in honor of Pangu's opening up the sky and ending the mixed state; the second is related to Nuwa's creation of man.

People eat dumplings during the Chinese New Year to symbolize good luck and to welcome the new year. For thousands of years, dumplings have been a favorite food for New Year's celebrations and have been passed down to the present day.

Dumplings Excellent Essay 7

On Saturday afternoon, my mom bought filberts, pork, and scallions, and said to me, "We're going to have dumplings for dinner today. You can also take the opportunity to learn to make dumplings!" I thought to myself, "Dumplings are not that simple. It's just a matter of putting the filling into the dough and squeezing it.

When I started to make dumplings, I followed my mom's example, picked up a dumpling skin, put a little bit of filling in the middle of the skin, and then pinched the ends of the skin together a few times, thinking that I had accomplished a great deal. I didn't expect the dumplings to be flat, like a big pie, I didn't say anything, quietly and my mom just wrapped the dumplings and adjusted the package, I think I'm pretty smart, not by my mom, this clairvoyant found that haha ......

I picked up another dumpling skin, this time I put more meat filling, wrapped up the package after I pinched it hard and felt sticky, look carefully, the force is too much, I'm not sure if the dumpling skin is too thin. I hurriedly took another piece of skin, wrapped in the broken place, who knows too much strength, the dumpling skin is broken, I hurriedly picked up another piece of skin, carefully folded pack up, this time it's good, my dumplings quite a "general belly", my mother saw it, laughed and asked me: "What kind of dumplings is this? " But I said seriously, "Northern dumplings, my specialty - 'Dumpling King'!" I made my mom laugh, my dumplings in the dumplings in the queue with a "general belly" especially conspicuous.

This is when I realized that some things look easy to do, to do it well, not so simple as imagined. The main character, of course, is not us, but the traditional dumplings, a long rolling pin and cabbage filling.

On command, the "snail girls" began to put the prepared dough on their respective tables, each of which was of different sizes and strangeness. This makes us a group of "make-up artist" anxious, can not wait to start working. I picked up a dough, first with the "five-fingered mountain" a pressure, and then take the rolling pin a push, the dough immediately became obedient, become big and thin.

The next step is to pack the filling, which is like the heart of the human body is essential. I first put the meat in the center of the crust, and then I put my hands together, and the filling was immediately wrapped in the center of the crust.

Finally, it's time to "pinch". I use my hands back and forth back and forth pinch, not long, a "big belly" "Mr." in front of me alive and well, just like my "octopus brother," his The process is not ordinary! First, I used my hands to close in front of me and somersaulted on my head. Finally, I gradually lengthened and widened his "tentacles". "Octopus brother" on the handsome appearance!

But the shortcoming is that "Squidward" sunglasses lost, had to use two red beans to make do. It's just too lonely, so I want to find a companion!" I joked. As soon as I said that, Ms. Carp came to "be a partner". She is the same, the wrinkles on the back of a long and a short, like a small fish with spines, behind the back of the two half of the small tail, alive and well.

In a short while, all the dumplings were made up in different shapes and sizes. The rest is a platter, a different form of "small fish", a lively "iron triangle", a string of curved "moon dumplings" in a large plate. Three categories, the center of the two "fish" is guarding the "sacred flower".

See, this dumpling is like our life in general, all the way to the bumps, hard work to have a good return.

Dumplings excellent essay 9

Spring Festival is here, I think every family will eat New Year's Eve dinner, dumplings, rice cakes, and so on, and my family is ready to do dumplings

That day, I got up early in the morning, and I saw my mom and dad, grandparents, busy non-stop, a moment to go to the scooping of water to prepare

and flour, a moment to cut vegetables and meat to prepare the filling. I saw so much activity, of course, I want to join, immediately and mom to apply, mom said first wash your hands, and then go to the noodle. I'm not sure if I'm going to be able to do that, but I'm sure I'm going to be able to do it.

First pour some flour, then add the right amount of warm water, water should be added slowly, until the flour to form a dough. Next, let the dough rise for a while. After a while, the dough should be rolled out into long strips, and then pinched into a lot of agents, and then take the rolling pin to roll out the thin dough, rolling out the dough is not an easy task, I rolled out some thin, some thick, and some oval-shaped dough. I rolled out some thin, some thick, some oval shapes. I rolled out a lot of dumpling skins finally, finished rolling, the next thing to do is to pack the filling, I prefer to eat meat, I'll pack the meat dumplings.

First, I picked up a dumpling skin, and my mom was beside me to demonstrate. I picked up some meat and put it in the middle of the dumpling skin, then pinched it up from both sides to the center, and also pinched some nice lace, so I made a dumpling, I made a dumpling, of course, far less than my mother and grandmother, they can be very fast.

After a long time, we finally finished, we put all the dumplings into the steamer and started to steam. Ten minutes later, the dumplings were out of the pot, and we tasted the hot dumplings, not to mention how delicious.

The year before last, when I celebrated my birthday, my grandmother cooked me dumplings, and it was my turn to wash the dishes, so even though it was my birthday, the adults insisted that I finish shabu-shabu before I could go out to play. I had no choice but to finish my work and then go out to play! After dinner, I reluctantly went to the kitchen to do the dishes, but I couldn't find any detergent, and it turned out that the family had run out. Oh my god! There were so many greasy bowls, how could I clean them? If I go out to buy some, I'll be too late to go out with my classmates by the time I get back to finish shaking the dishes! And the adults say they won't let us go until we've finished shabu-shabu! I don't know what to do, but I'm not sure what to do.

I looked around the kitchen to see if there was anything I could use, and when I looked up, I saw the pot where the dumplings were cooked, and the soup inside hadn't been poured out yet, so I couldn't help but think, "Let's just shabu-shabu the bowl here first, then shabu-shabu the bowl with clean water once more so that we can go out to play and shabu-shabu the bowl again tomorrow. When I thought of this, I put the bowl into the pot and shabu-shabu! The dumpling soup was really amazing, the bowl was clean and not greasy at all. I wanted to fool around a little bit, but I didn't realize that the dumpling soup could be used for shabu-shabu, and that it was quite clean! It's really a blessing from heaven! I can't help but hum a little song as I think about it, and I'll finish the bowl in no time.

From then on, as long as the family cooked dumplings, I called out, "Grandma, save the dumpling soup for me, I'm going to shabu-shabu the bowl today!"

Dumplings are my favorite food, but do you know how to make them? The first thing you need to do is to make sure that you have a good idea of what you want to do with it.

Dumplings can be prepared with a variety of materials, including meat and scallions, corn and carrots, and leeks and mushrooms, and a variety of sandwich, all of which taste great. My favorite is the corn and carrots!

To make dumplings, you need to mix the center of the dumpling first. I poured the frozen corn and carrots into a big bowl and mixed them together, and then put the dumpling skin on my left palm, and put the center of the dumpling "baby" into the embrace of the "mother" of the skin with a spoon, and then folded the skin in half and pinched it into a flower. Then I folded the extra skin and pinched it into a petal shape, and a dumpling was ready. I made a lot of dumplings at once.

Now it's time to cook the dumplings. I put all the dumplings into the pot and smothered them for two to three minutes, and a fragrant smell floated down in front of my nose. I opened the lid of the pot and looked, ah! The baby dumplings were already swimming! I hurriedly fished the dumplings out. I took a bit of vinegar and started to taste it. Ah! It's so delicious! What a great effort!

Eating delicious dumplings on New Year's Eve and wishing for a happy life in the new year, I really hope that our family's life will be better!

Dumplings excellent essay 12

We are all grown up and should learn to do what we can.

Until now I clearly remember the first time I cooked dumplings. It was a Sunday morning, "Wake up little lazybones, I'll teach you how to cook dumplings today!" Mom's voice came from the kitchen. I rubbed my bleary glasses, got up from the bed and went to the kitchen. I thought to myself: cooking dumplings must be easy, I'm so smart I'm sure it won't be hard for me! I filled the pot with water and brought it to the stove as hard as I could. My mom told me, "The next step is a waiting part, you have to pay attention to the water, when the water keeps rolling over and bubbling, it means the water is boiling." Soon, the water boiled, I couldn't wait to take out a box of dumplings and ready to pour them into the pot, my mom saw me and quickly stopped me, "You're going to get water everywhere, you need to gently put them into the water one by one." I put the dumplings into the pot as my mom told me to, and the dumplings dived into the water like little fish. My mom told me to stir the dumplings with a spoon to prevent them from sticking to the pot. As I stirred, the dumplings floated and sank in the water like synchronized swimmers, dancing freely in the water. When the dumplings were finally ready, I took the funnel and netted up a "little fish" like a fisherman.

Eat your own hand-cooked dumplings, the heart is really sweeter than eating honey!

I love eating dumplings, especially if they are made by my mom, but I have never made them myself. On Sunday, my mom said: let's pack dumplings to eat today. I was so happy to hear that I shouted: Yes, mom, I also want to help you make dumplings, the teacher said, we can help mom and dad to do something! Mom smiled and said to me: "Yes, our little princess has grown up.

I hurriedly washed my hands clean, and when my mom prepared the materials for the dumplings, I couldn't wait to grab a piece of dough and wrap it up. I didn't realize that making dumplings wasn't easy. I pinched this side, and the stuffing popped up on the other side. When I pinched this side, the stuffing came out from that side, and when I pinched that side, the stuffing came out from this side. I just pinched both sides together, but the two sides were fine, but the stomach in the middle was stuffed, and the oil inside was everywhere. I don't want to do it anymore, it's too hard. My mom said to me, "You can't do things by halves," and I thought to myself, "Yes, I've done it all! I thought: Yes, I am an elementary school student, if so difficult to retreat after what can learn? So I asked my mom to show me how to do it. I learned to put the dumpling skin in the palm of my hand, put in a little less filling, and slowly pinched the skin inward along the edges of the skin, and then pinched the dumpling with my thumb and forefinger from the beginning to the end to make it firm. This is the first time I've ever done this, and I'm sure I'll be able to do it in a couple of weeks.

Eating dumplings, because my dumplings are too long personality, but in my heart, it is so good-looking, I look for my own dumplings to eat, can be fragrant.

Dumplings excellent essay 14

As the saying goes, "It's not as good as lying down, it's not as good as dumplings". The first thing you need to do is to get your hands on a pair of shoes or boots, and then you'll be able to get your hands on a pair of shoes or boots.

This morning, my family ate all the dumplings in the refrigerator, but I still want to eat, my father immediately said: "Then we will make our own dumpling skin this afternoon!" Dad had been thinking about making his own dumpling skins for a long time. "That would be great!" The whole family agreed.

I couldn't wait until Grandma kneaded the dough in the afternoon and started making the dumpling skins!

I grabbed a handful of dough from the big kneaded dough and rolled and rolled with a rolling pin. I pressed it with my hand because it was too slow, and there were palm prints all over the city on the dough. I looked at the dough again and it already looked like a dumpling skin, but I still wasn't satisfied. I started to pull the skin with my hands, and pulled it as if it was going to break! I scrutinized my work and let my mom wrap it with satisfaction.

When a dozen or so had been wrapped, my mom said, "These dumplings are going to taste great!" It instantly tickled the bug in my stomach. I just begged my mom to bake a few first, and she immediately agreed.

The golden baked dumplings came out of the oven! The smell was overwhelming. I took a bite, and it was so good, it was crispy on the outside and tender on the inside. I finished the plate of dumplings in one gulp.

After today's meal, I don't need to eat my dinner because the dumplings are too big.

Dumplings Excellent Essay 15

One weekend in third grade, my mom said, "Let's have dumplings for lunch." My mouth watered as if I had already eaten delicious dumplings.

Halfway through my mouth watering, I suddenly thought: take this opportunity to learn how to make dumplings from my mom! I washed my hands clean, rushed into the kitchen, and said to my mom, "I want to come and try too!" Mom gave me the dough and filling, I put the filling in the middle of the dough and wrapped it up, I didn't realize that it was so difficult to wrap the dumplings! I pinched this side, but the filling there is exposed again, I pinched that side, but the filling here is exposed again, finally pinched it, but the middle of a big hole, mom looked at the way I wrapped the dumplings, laughed back and forth, and my face red like a big ripe peach.

The dumplings I wrapped and the dumplings my mom wrapped are like a general's belly, and the dumplings I wrapped? Not on the battlefield, it has fallen.

Mom said, "There is nothing difficult in the world, only afraid of people who have the heart, I'll teach you." I followed my mom with all my heart and learned, so there are so many skills in making dumplings! Dumplings can not be more or less filling, the edge should be pinched tightly, can not let it show filling, wrapped dumplings but also sit firmly ...... Finally, I wrapped the dumplings and mom as much as a general belly.

This day at noon the dumplings really fragrant, because it is my own package ah!

"There is nothing difficult in the world, only fear of those who have the heart." This saying has benefited me for life.