Introduce how to make coleslaw slices and delicious coleslaw.

1. Material: Chinese cabbage, green pepper, winter bamboo shoots, mushrooms, shredded onion and shredded ginger.

2. Seasoning: white sugar, salt, white vinegar and red oil.

3. Shred green peppers, winter bamboo shoots and mushrooms, blanch them in boiling water, and then cool them in cold water.

4. Take a clean pot, put oil in it and heat it. Add chopped green onion, shredded ginger, shredded green pepper, shredded winter bamboo shoots and shredded mushrooms and stir fry.

5. Add sugar, white vinegar and salt to the ingredients, stir-fry and put them in a bowl for later use.

6. Remove the old leaves from the cabbage, cut it into strips, wash it, then blanch it with boiling water, cool it with cold water, control the moisture and put it in a big bowl.

7. Add a small amount of salt, sugar and white vinegar to the cabbage and mix well. Pour in the red oil and put the fried shredded vegetables on the cabbage and mix well.