Names of various noodle foods

Originated in Jiaqing period of Qing Dynasty, it is a common pasta in Lanzhou and a traditional famous food. It has the characteristics of "one clear, two white, three green, four red and Huang Wu" and is famous all over the country.

2. Wuhan Regan Noodles

One of the traditional snacks in Wuhan, noodles need to be boiled, supercooled and oiled, and then sprinkled with sauces made of sesame sauce, sesame oil, balsamic vinegar, Chili oil and other spices. The noodles taste smooth and chewy, and the sauce is delicious, which greatly increases people's appetite.

3. Old Beijing Zhajiang Noodles

A traditional China pasta is very popular in Beijing. It is made of dishes and Zhajiang Noodles? , Tianjin, Hebei and other places.

4. Shanxi Daoxiao Noodles

A traditional pasta with Shanxi characteristics is famous at home and abroad for its unique flavor. The entrance is slippery with internal ribs, which are soft but not sticky. The more you chew, the more fragrant it is, and it enjoys a high reputation in the country.

5. Yanji cold noodles

It is a well-known and popular traditional Korean food in China, especially cold noodles with buckwheat noodles. Generally, beef soup is used, the cooked noodles are washed with cold water, and then the soup used to cook beef before (remember that the soup must be cold) and spicy cabbage, cucumber, egg, beef, onion, sesame, pepper, pine nuts, apple or watermelon are added to the bowl to cool off the heat in summer.

6. Huimian Noodles, Henan Province

It is a traditional snack with meat, vegetarian food, soup and rice. The soup is good, gluten-rich, nutritious, delicious and economical, and it is available all over the country.

7. Hangzhou pianerchuan

The famous traditional noodle soup in Hangzhou area, the topping of noodles is mainly composed of cabbage, bamboo shoots and shredded lean meat. It has a history of over 100 years, and was originally initiated by the old Yuan Kui Pavilion in Hangzhou.

8. Aozao noodles

One of the traditional pasta snacks in Kunshan City, Jiangsu Province, belongs to Jiangsu cuisine, and is most famous for fried fish noodles in red oil and braised duck noodles in white soup.

9. Pot cover noodles

Also known as Zhenjiang Xiaodaomian, it is a local traditional food in Zhenjiang City, Jiangsu Province, and belongs to Jiangsu cuisine. The finished pot cover noodles have the characteristics of moderate hardness and good elasticity, and are snacks suitable for all ages in Xian Yi.