How to make glutinous rice flowers delicious?

Glutinous rice flowers should be eaten like this:

Ingredients: two eggs, a bowl of glutinous rice, a little salt, a little cooking wine, oil and vegetables.

Practice steps:

1. Beat the eggs into a glutinous rice bowl, add a little salt, stir the cooking wine evenly, and let it stand for 5 minutes;

2, fire, after the pot is dry, add a small amount of oil, put the eggs and glutinous rice flowers into the pot, shape and fry;

3, out of the pot, use a napkin to absorb excess oil, cut into pieces and put it on the plate;

4, or cut into pieces and stir-fry vegetables, add broth, and serve.