How to make delicious bean jelly How to make delicious bean jelly

1, raw material: flour 300g, side dish about 100g.

2. Soak the vermicelli in advance, boil the water in the pot, put the water into the vermicelli, and remove the water after cooking. In order to prevent sticking, it is best to have cold water.

3. Add chopped green onion, minced garlic, soy sauce, vinegar, Laoganma Douchi, Chili oil, seasoning oil, pepper, thirteen spices, salt, chicken essence and sugar to the bowl.

4, add a little water, stir well for later use, put favorite side dishes such as millet pepper, shredded mustard, coriander, cooked peanuts and so on. Put it on the vermicelli, then pour in the juice and stir well to serve.