What do the four happy parties represent?

Happiness, luck, longevity and happiness are the four great happy events.

Four Joy Meetballs, one of the traditional classic dishes in China, belongs to Shandong cuisine. It is composed of four balls with good color and fragrance, and is often used as the finale of wedding banquets, birthday banquets and other banquets to get its auspicious meaning.

Sixi Meetballs method, preparation materials: pork belly stuffing: 600g, onion: 100g, ginger: 100g, salt: 6g, egg white: 1, soy sauce: appropriate amount, sesame oil: appropriate amount, water starch: appropriate amount.

1, chop pork belly, chop onion and ginger, soak a small bowl of water in advance, add a little starch and an egg white.

2. Put a little sesame oil in the meat stuffing first. Then stir in one direction.

3. Add soy sauce to the meat stuffing and continue to stir evenly. Then add onion water in stages, a little at a time, stir well, and then put it into Jiang Shui in stages to continue.

4. Add a little salt, chicken essence and egg white and continue to stir in one direction. Then pour in water starch and stir well.

5. Pat the meat stuffing back and forth several times with your palm, and then knead the meat stuffing into a fist-sized ball.

6. Pour the oil into the pot. When the oil temperature is 40% hot, you can put the meatballs in. Stir-fry slowly.

7. Fry the meatballs until golden brown and put them in a large bowl for later use.

8. Put a slice of ginger and onion in a large bowl, pour a little soy sauce, then add a proper amount of hot water and steam in the pot for about an hour.

9. Put the meatballs on the plate, and then pour some soup of steamed meatballs into the pot.

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