Candied haws are not traditional foods.

Sugar-coated haws are traditional foods in China.

Sugar-coated haws, also known as sugar-coated haws, are called sugar piers in Tianjin and sugar balls in Fengyang, Anhui. Sugar-coated haws are traditional snacks of Han nationality in China. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind. The common snacks in northern winter are generally made of hawthorn, and the syrup is frozen hard, which tastes sour and sweet, and it is still very cold.

In the Song Dynasty, the ancient practice began. The Chronicle of Yanjing Years Old records that candied haws are made of bamboo sticks, filled with hawthorn, begonia fruit, grapes, yam, walnut kernel and bean paste, and dipped in rock sugar, which is sweet, crisp and cold. Teahouses, theaters, streets and alleys can be seen everywhere, and now they have become traditional snacks in China. Sugar-coated haws have the functions of appetizing, caring skin, increasing intelligence, eliminating fatigue and clearing away heat.

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The earliest manufacturers and sellers of candied haws were several old shops selling honey fruits, such as "the fountain of youth", "Jiulong Zhai" and "Xinyuan Zhai". "Jiulong Zhai" and "Xinyuanzhai", which were originally located in Qianmen Street and East Liulichang, were the first to sell individual red fruit begonia candy balls, which were very popular among the people.

The favor of. During the Republic of China, the most famous candied haws were made and sold by Longji Food Store in the south gate of Dongan Market.